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Repurpose your holiday leftovers with these delicious Turkey & Stuffing Muffins! Tender roasted turkey and savory stuffing come together to create golden-brown muffins that are crispy on the outside and tender on the inside. Topped with warm turkey gravy, they offer a comforting and flavorful meal perfect for cozy nights or holiday brunches.
INGREDIENTS- Cooked Stuffing: 2-3 cups, to create the muffin base
- Cooked, Chopped Turkey: 1-2 cups, for added protein
- Whisked Egg: 1, to bind the ingredients
- Prepared Turkey Gravy: 1 cup, for serving
- Step 1:
- Preheat the oven to 350°F (175°C) and grease a muffin pan.
- Step 2:
- In a large mixing bowl, combine the cooked stuffing, chopped turkey, and whisked egg. Mix until the ingredients are evenly incorporated.
- Step 3:
- Firmly press the mixture into each well of the greased muffin pan, ensuring they are packed tightly for even baking.
- Step 4:
- Bake for 20-25 minutes, or until the tops of the muffins are golden brown.
- Step 5:
- Allow the muffins to cool for 10 minutes in the pan. Use a knife to gently release each muffin.
- Step 6:
- Top each muffin with warm turkey gravy and serve immediately.
- Serve warm for best flavor and texture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
- Customize by adding diced vegetables like carrots or green beans.
- Swap the turkey gravy for cranberry sauce for a tangy twist.
Tips from Well-Known Chefs
- Chef Andrea recommends adding a sprinkle of fresh herbs like thyme or rosemary for added flavor.
- Chef Luis suggests using a combination of white and dark turkey meat for a richer taste.
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