Walnut Cherry Slices (Print Version)
# Ingredients:
01 -
1 cup butter, softened.
02 -
1 cup confectioner's sugar.
03 -
1 large egg, room temperature.
04 -
1 tsp vanilla extract.
05 -
2 1/4 cups all-purpose flour.
06 -
1 cup chopped toasted walnuts.
07 -
2 cups chopped candied cherries (red & green).
# Instructions:
01 -
Beat softened butter and confectioner's sugar until light and fluffy (approx. 3 minutes).
02 -
Mix in the egg and vanilla extract until fully incorporated.
03 -
Gradually add in the flour, mixing thoroughly.
04 -
Stir in the chopped walnuts and candied cherries using a wooden spoon.
05 -
Shape dough into an 18-inch log on parchment paper, wrap tightly, and refrigerate for at least 1 hour.
06 -
Preheat oven to 325°F and line a baking sheet with parchment or silicone mat.
07 -
Slice the dough into 1/4-inch thick pieces and place on the baking sheet about 1 inch apart.
08 -
Bake for 10-12 minutes until the edges are lightly browned.
09 -
Cool on the baking sheet for 5 minutes before transferring to a wire rack.
# Notes:
01 -
These cookies are perfect for holiday gatherings or gifting. The combination of buttery dough, toasted walnuts, and colorful candied cherries makes a festive treat.