Walnut Cherry Slices

Walnut Cherry Slices are a classic holiday cookie that capture the festive spirit with their bright colors and rich flavors. The combination of toasted walnuts and red and green candied cherries creates a visually appealing treat that also delivers on taste. These cookies are perfect for sharing at holiday gatherings, adding to cookie platters, or gifting to loved ones.

INGREDIENTS

• Butter: 1 cup, softened for easier mixing and a smooth dough
• Confectioner's sugar: 1 cup, to provide sweetness and a tender texture
• Egg: 1 large, at room temperature to ensure even mixing
• Vanilla extract: 1 tsp, for a hint of aromatic flavor
• All-purpose flour: 2 1/4 cups, for structure
• Chopped toasted walnuts: 1 cup, to add crunch and depth
• Chopped candied cherries: 2 cups (red & green), for a festive and chewy sweetness

INSTRUCTIONS

Step 1:

Beat the softened butter and confectioner's sugar until light and fluffy, about 3 minutes.

Step 2:

Mix in the egg and vanilla extract until fully incorporated.

Step 3:

Gradually add the flour, mixing thoroughly until a smooth dough forms.

Step 4:

Stir in the chopped walnuts and candied cherries using a wooden spoon.

Step 5:

Shape the dough into an 18-inch log on parchment paper, wrap it tightly, and refrigerate for at least 1 hour.

Step 6:

Preheat the oven to 325°F and line a baking sheet with parchment paper or a silicone mat.

Step 7:

Slice the chilled dough into 1/4-inch thick pieces and place them on the prepared baking sheet about 1 inch apart.

Step 8:

Bake for 10-12 minutes, until the edges are lightly browned.

Step 9:

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Serving and Storage Tips

• Serve the cookies fresh with hot beverages like coffee or cocoa for an enhanced holiday experience.
• Store in an airtight container for up to a week to maintain freshness.

Helpful Notes

• Toasting the walnuts beforehand enhances their nutty flavor.
• For a chewier texture, slightly underbake the cookies.

Tips from Well-Known Chefs

• For added depth, try incorporating a dash of almond extract to complement the cherries.

Mastering Holiday Baking: Walnut Cherry Delights

These cookies embody festive flavors and textures, making them ideal for celebrations. With a balance of buttery goodness and nutty sweetness, they capture the season’s joy. Preparing them in advance simplifies holiday hosting.

Chilled Dough Technique for Perfect Slices

Chilling the dough ensures neat, consistent slices and prevents excessive spreading during baking. This step, though requiring patience, yields superior cookies in taste and presentation.

FAQs

Can I substitute candied cherries with dried fruit?

Yes, you can use dried cranberries or raisins, but the festive appearance may differ.

How can I make these gluten-free?

Try using a gluten-free flour blend suitable for baking.

Can I freeze the dough for later use?

Yes, wrap the dough tightly in plastic and freeze for up to 2 months.

What is the best way to toast walnuts?

Spread the walnuts on a baking sheet and toast in a preheated 350°F oven for 5-7 minutes, stirring occasionally.

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Conclusion

Walnut Cherry Slices combine the rich flavors of toasted walnuts and vibrant candied cherries in a buttery cookie base, making them a festive holiday favorite. This easy-to-make recipe involves mixing a buttery dough, folding in the nuts and cherries, chilling for an hour, and then slicing and baking for a chewy, flavorful treat. Perfect for holiday gatherings, cookie swaps, or as homemade gifts, these slices are sure to impress. The red and green cherries add a colorful, festive touch that makes them ideal for Christmas and New Year's celebrations. With their light crisp on the outside and chewy center, they offer a satisfying bite. Whether served alongside hot cocoa or packed in a gift box, they are guaranteed to spread cheer and deliciousness.