Zucchini Bread (Print Version)
# Ingredients:
01 -
1 1/2 cups all-purpose flour.
02 -
1/2 teaspoon baking powder.
03 -
1/2 teaspoon baking soda.
04 -
1/2 teaspoon salt.
05 -
1/2 cup vegetable oil.
06 -
3/4 cup brown sugar, packed.
07 -
1/4 cup granulated sugar.
08 -
2 large eggs.
09 -
1 teaspoon vanilla extract.
10 -
2 teaspoons cinnamon.
11 -
1 1/2 cups shredded zucchini.
# Instructions:
01 -
Heat oven to 350°F. Grease 8x4 or 9x5 inch loaf pan.
02 -
Whisk flour, baking powder, baking soda, and salt.
03 -
Stir oil and sugars until smooth. Add cinnamon, eggs, and vanilla.
04 -
Mix in flour mixture until thick. Stir in zucchini until batter loosens.
05 -
Pour into pan. Bake 50-65 minutes until toothpick comes clean.
# Notes:
01 -
Do not drain zucchini - moisture needed for bread.
02 -
Can add 1/2 cup nuts or chocolate chips.