Name: Zucchini Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour.; 1/2 teaspoon baking powder.; 1/2 teaspoon baking soda.; 1/2 teaspoon salt.; 1/2 cup vegetable oil.; 3/4 cup brown sugar, packed.; 1/4 cup granulated sugar.; 2 large eggs.; 1 teaspoon vanilla extract.; 2 teaspoons cinnamon.; 1 1/2 cups shredded zucchini.

A freshly baked zucchini bread loaf is sliced on a wooden surface, with a whole zucchini and a cut zucchini in the background. | recipesbyclare.com

My zucchini bread brings cozy comfort to any day. Moist spiced full of garden fresh goodness perfect any time. Simple ingredients create something truly special breakfast through dessert.

Pure Magic

This recipe gives you that perfect soft texture rich flavor every time. One bowl quick cleanup makes baking joy not work. Everyone loves how it turns out.

What You Need

Oil: Makes everything tender moist.
Sugars: Brown white blend perfect sweet.
Cinnamon: Warm cozy spice touch.
Leaveners: Help bread rise light.
Zucchini: Fresh shredded no need peel.

Start With Zucchini

Quick Grate: Box grater food processor both work great.
Right Amount: Cup half shredded makes perfect loaf.

A freshly baked loaf of zucchini bread, sliced and displayed with whole zucchinis in the background. | recipesbyclare.com

Easy Steps

Dry Team: Mix flour leaven salt together.
Wet Mix: Blend oil sugars eggs spices smooth.
Come Together: Fold dry into wet add zucchini gentle.

Time To Bake

Pour into prepared pan bake till golden. Eight by four pan makes that perfect dome top everyone loves.

Pan Choice Matters

Eight by four gives high pretty top. Nine by five makes flatter loaf still good. Mini pans perfect for sharing gifts.

Make It Yours

Add chocolate chips nuts fresh berries. Try as muffins different flavors endless fun.

A freshly baked zucchini bread loaf with slices cut, showcasing its moist texture and flecks of zucchini. | recipesbyclare.com

Best Tips

Keep zucchini skin adds color nutrients.
Save extra shredded freezer ready later.
Make two loaves one now one freeze.

Keep It Fresh

Wrap tight stays good three days counter. Freezer keeps whole loaves slices longer enjoy anytime.

Freezer Magic

Whole loaves keep three months frozen. Slice first grab easy snacks later thaw quick.

Serve It Right

Perfect plain buttered toasted cream cheese. Hot coffee tea makes it extra special.

A freshly baked loaf of zucchini bread with slices cut on a wooden board, accompanied by whole zucchinis in the background. | recipesbyclare.com

Always Right Time

Good morning noon night any season. Everyone loves it comfort flavor fits everywhere.

Keep Coming Back

Simple steps reliable results endless ways play. This recipe becomes kitchen favorite fast.

Pure Joy

Try this bread taste homemade happiness. Beginner pro baker everyone gets perfect loaf. Moist flavorful pure comfort every slice.

A sliced loaf of zucchini bread is showcased on a dark surface, with whole zucchini in the background. | recipesbyclare.com

Frequently Asked Questions

→ Should I squeeze the water out of the zucchini?: No, do not drain or squeeze the zucchini. The moisture is needed to keep the bread moist.
→ What size pan should I use?: Either 8x4 or 9x5 inch loaf pan works. 8x4 creates a more domed top while 9x5 will be flatter.
→ How should I store this bread?: Store covered at room temperature for 2 days or freeze for up to 3 months.
→ Can I use all regular sugar?: Yes, substitute 1 cup granulated sugar for the brown and white sugar combination.
→ What can I add to this bread?: Add 1/2 cup chopped nuts or chocolate chips after mixing in zucchini for variations.

Zucchini Bread