Crispy stuffing shaped into balls and baked until golden. A fun twist on traditional stuffing that's perfect for holidays.
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Crispy stuffing shaped into balls and baked until golden. A fun twist on traditional stuffing that's perfect for holidays.
Traditional Mexican beans slowly simmered with onion and garlic until tender and creamy. A staple side dish.
Fresh shrimp cured in lime juice with cucumber, tomatoes and peppers. A light and zesty Mexican appetizer.
Classic Mexican beef stew with potatoes in spiced tomato sauce. Ready in under an hour.
Classic three-layer no-bake bars featuring a chocolate graham cracker base, creamy custard middle, and chocolate top.
A layered dessert combining sweet and salty flavors with pretzel crust, cream cheese filling, and strawberry jello topping.
Fresh cherry tomatoes, mozzarella balls and basil drizzled with olive oil and balsamic glaze. A quick Italian appetizer.
Loaded with a lush assortment of seasonal berries and other fruit, this Fresh Fruit Tart teaches essential baking skills like making tart crust and pastry cream.
A traditional cherry pie featuring a mix of sweet and tart cherries in flaky pastry. Perfect balance of fruit and buttery crust.