Seared Scallops with Lemon Cream Sauce


Seared Scallops with Lemon Cream Sauce is a sophisticated and flavorful dish that highlights the delicate sweetness of sea scallops paired with a zesty and creamy sauce. This recipe is perfect for a special occasion or a luxurious dinner at home. The golden-brown sear on the scallops adds a beautiful texture, while the lemon cream sauce provides a tangy richness that complements the scallops perfectly. Garnished with fresh parsley, this dish is as visually stunning as it is delicious.


  • 1 pound sea scallops
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter, divided
  • 2 cloves garlic, minced
  • 1 cup white wine
  • 2/3 cup heavy cream
  • 1 tablespoon fresh lemon juice
  • Parsley, for garnish


Step 1: Prepare the Scallops

If the scallops are frozen, defrost them in the fridge. Once defrosted, dab them dry with a paper towel to remove any excess moisture. Season both sides of the scallops with kosher salt and freshly ground pepper.

Step 2: Sear the Scallops

Heat the olive oil over high heat in a nonstick skillet. Once the oil is smoking hot, carefully add the scallops to the skillet. Cook for 2 minutes or until the scallops develop a golden-brown crust. Flip the scallops over and cook for an additional 60 seconds, or until they are just firm and browned. Be careful not to overcook the scallops. Remove the scallops from the skillet and place them on a plate to rest.

Step 3: Prepare the Sauce

Reduce the heat to medium and carefully wipe out the skillet with a paper towel. Add 1 tablespoon of butter to the pan. Once melted, add the minced garlic and cook until fragrant, about 30 seconds. Pour in the white wine and cook until it has reduced by half, approximately 3 minutes. Stir in the heavy cream and fresh lemon juice. Let the sauce simmer for another 2 minutes or until it has slightly thickened. Stir in the remaining tablespoon of butter until the sauce is smooth and creamy.

Step 4: Serve

Drizzle the lemon cream sauce over the seared scallops. Garnish with freshly chopped parsley for a burst of color and flavor. Serve the scallops immediately to enjoy them at their best.

Cooking Note

  • Scallops: Ensure scallops are dry before searing to achieve a good crust.
  • Wine: Use a good quality white wine that you enjoy drinking, as its flavor will concentrate in the sauce.
  • Sauce: If the sauce is too thick, you can thin it out with a splash of additional white wine or a bit more cream.

Serving Suggestions

Seared Scallops with Lemon Cream Sauce pairs well with various sides:

  • Rice: Serve with a side of jasmine rice or risotto to soak up the delicious sauce.
  • Vegetables: Steamed asparagus, green beans, or a fresh garden salad complement the rich flavors of the scallops.
  • Bread: A slice of crusty bread or garlic bread is perfect for sopping up any extra sauce.


  1. Timing: Prepare all ingredients in advance, as the cooking process is quick.
  2. Heat: Ensure the skillet is very hot before adding the scallops to achieve a proper sear.
  3. Leftovers: Store leftover scallops in an airtight container in the fridge for up to 3 days. Reheat gently to avoid overcooking.

Prep Time

  • 10 minutes

Cooking Time

  • 10 minutes

Total Time

  • 20 minutes

Nutritional Information (Per Serving)

  • Calories: Approximately 400 kcal
  • Protein: 25 grams
  • Sodium: 600 milligrams


Seared Scallops with Lemon Cream Sauce is an elegant dish that is surprisingly easy to prepare. The combination of tender, golden-brown scallops with a rich and tangy lemon cream sauce makes for a memorable dining experience. This recipe is perfect for impressing guests or enjoying a special meal at home. Serve it with your favorite sides and enjoy the luxurious flavors and textures of this exquisite dish.

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