Lemon Ricotta Parmesan Pasta with Spinach and Grilled Chicken


Lemon Ricotta Parmesan Pasta with Spinach and Grilled Chicken is a delightful and refreshing dish that combines creamy ricotta and Parmesan cheeses with the bright, zesty flavor of lemon. The addition of fresh spinach and tender grilled chicken makes this pasta both nutritious and satisfying. This dish is perfect for a light lunch or dinner and is sure to please with its harmonious blend of flavors and creamy texture. It’s quick to prepare, making it an excellent choice for busy weeknights.


  • Pasta: 12 oz (340g) of your choice (such as fettuccine, penne, or spaghetti)
  • Ricotta Cheese: 1 cup
  • Parmesan Cheese: 1/2 cup, grated, plus more for garnish
  • Fresh Spinach: 4 cups
  • Grilled Chicken: 2 boneless, skinless chicken breasts, grilled and sliced
  • Lemon Juice and Zest: Juice and zest of 1 lemon
  • Olive Oil: 2 tablespoons
  • Garlic: 3 cloves, minced
  • Salt and Pepper: To taste


Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

Step 2: Sauté the Garlic

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic as it can turn bitter.

Step 3: Wilt the Spinach

Add the fresh spinach to the skillet and cook until just wilted, about 2-3 minutes. The spinach should still retain its vibrant green color.

Step 4: Create the Sauce

Stir in the ricotta cheese, grated Parmesan cheese, lemon juice, and lemon zest into the skillet. Cook until the cheeses are melted and the sauce is creamy, about 2-3 minutes. If the sauce is too thick, gradually add the reserved pasta water until you reach your desired consistency.

Step 5: Combine Pasta and Chicken

Add the cooked pasta and sliced grilled chicken to the skillet. Toss everything together until the pasta and chicken are evenly coated with the sauce. Season with salt and pepper to taste.

Step 6: Serve

Serve the Lemon Ricotta Parmesan Pasta with Spinach and Grilled Chicken warm. Garnish with additional grated Parmesan cheese and lemon zest for an extra burst of flavor.

Cooking Note

  • Pasta: Use your favorite type of pasta or whatever you have on hand. Whole wheat or gluten-free pasta can also be used.
  • Grilled Chicken: For convenience, use leftover grilled chicken or store-bought rotisserie chicken.
  • Lemon: Fresh lemon juice and zest are essential for the bright, zesty flavor in this dish.

Serving Suggestions

This pasta dish pairs well with various sides:

  • Salad: Serve with a simple green salad with a light vinaigrette.
  • Bread: Accompany with garlic bread or a crusty baguette to soak up the creamy sauce.
  • Wine: A glass of white wine, such as Sauvignon Blanc or Pinot Grigio, complements the flavors
  • beautifully.


  1. Prep Ahead: Grill the chicken and prepare the spinach ahead of time to streamline the cooking process.
  2. Extra Creaminess: For an even creamier sauce, add a splash of heavy cream or milk when mixing the cheeses.
  3. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of water or broth to loosen the sauce if needed.

Prep Time

  • 20 minutes

Cooking Time

  • 20 minutes

Total Time

  • 40 minutes

Nutritional Information (Per Serving)

  • Calories: Approximately 450 kcal
  • Protein: 30 grams
  • Sodium: 600 milligrams


Lemon Ricotta Parmesan Pasta with Spinach and Grilled Chicken is a delightful and elegant dish that is perfect for any occasion. The combination of creamy cheeses, fresh spinach, and zesty lemon creates a harmonious blend of flavors that is both refreshing and satisfying. This pasta is easy to prepare, making it a great option for a quick weeknight dinner or a special weekend meal. Enjoy the vibrant and creamy taste of this delicious pasta dish, and savor every bite of this comforting yet light meal.

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