Cheese - Page 4

Rotini pasta mixed with ground beef, marinara, pepperoni, and bacon, served in hollowed Italian bread boules brushed with garlic butter and topped with melted mozzarella.

Layered casserole with homemade mac and cheese made from elbow pasta, evaporated milk, and two cheeses, alternated with ground beef meat sauce, topped with cheese and broiled until golden.

Baked ravioli casserole layered with ground beef in pasta sauce, cheese ravioli, creamy Parmesan sauce, topped with mozzarella and broiled until golden.

One-skillet breakfast with crispy bacon, kielbasa sausage, seasoned potatoes, bell peppers, onions, fried eggs, and melted cheddar cheese, topped with chili crisp oil.

New York strip steak seared and served with shrimp in a creamy Cajun sauce made with heavy cream, Parmesan, Dijon mustard, garlic, and lemon juice.

Ground beef mixed with bacon, cheddar cheese, cream cheese, and seasonings, spread on pizza dough, rolled up, sliced, brushed with garlic butter, and baked until golden.

No-bake chocolate pie with graham cracker crust filled with mixture of melted Hershey's chocolate bars and Cool Whip, topped with grated chocolate.

Cold pasta salad with tricolor rotini, creamy Italian dressing made with mayo and seasonings, cheese cubes, banana peppers, tomatoes, red onion, pepperoni, and salami.

No-bake layered dessert with Nutter Butter cookie crust, creamy peanut butter cheesecake layer, chocolate pudding layer, whipped topping, and Reese's Pieces.

Chopped russet potatoes tossed with olive oil and ranch seasoning, baked until tender and golden, topped with melted cheddar cheese.

Cubed chicken marinated in chipotle-adobo blend with spices, cooked until charred, served over cilantro lime rice with charred corn salsa, topped with your choice of toppings.

Flour tortillas filled with seasoned ground beef, refried beans, Mexican rice, and cheese, rolled and pan-fried until golden, smothered in homemade Chimayo red chile sauce.