Cheese - Page 6

Enchiladas filled with poached shredded chicken and cheese, topped with creamy sauce made from cream cheese, chicken broth, and Hatch green chilies, baked until bubbly.

Tater tot casserole with seasoned ground beef, Thousand Island dressing, ketchup, pickle relish, Velveeta, and cheddar cheese, topped with shredded lettuce.

Refrigerated biscuits cut into pieces, tossed in garlic butter and Parmesan, baked, then topped with pizza sauce, Italian sausage, mozzarella, and pepperoni.

Seasoned chicken cooked and chopped, combined with yellow rice, black beans, corn, Rotel, and lime juice, topped with melted cheese.

Slow cooker lasagna with homemade meat sauce, ricotta-egg-Parmesan mixture, uncooked lasagna noodles, and mozzarella cheese, layered and cooked until tender.

Rich, creamy baked cheesecake made with cream cheese and Greek yogurt on a vanilla wafer crust, swirled with blended strawberry pie filling, baked in a water bath until set.

Soft yeast dough filled with cream cheese and blueberry compote, folded and twisted into decorative knots, baked until golden, brushed with butter and honey, drizzled with lemon icing.

Ground beef meatloaf seasoned with Montreal Steak Seasoning and Worcestershire, stuffed with cheddar cheese, glazed with ketchup and brown sugar, wrapped in bacon.

Flour tortillas filled with shredded chicken, bacon, cream cheese, mozzarella, Parmesan, and garlic, rolled tight and fried until golden and crispy.

Creamy chicken filling made with cream of chicken soup, sour cream, chicken, and mixed vegetables, topped with Red Lobster Cheddar Bay biscuit mix.

Hearty casserole with ground beef, frozen hash browns, cream of chicken and mushroom soup, sour cream, and cheddar cheese, topped with fried onions.

Layered casserole with corn tortillas, refried beans, taco-seasoned ground beef and rice cooked with Rotel and enchilada sauce, topped with melted cheese.