Unicorn Poop Cookies Recipe

Unleash the magic in your kitchen with these whimsical Unicorn Poop Cookies! Perfect for parties, these chewy, minty delights dazzle with their vibrant colors and fun sprinkles. Whether you’re hosting a birthday, a fun gathering, or just want to add some sparkle to your day, these cookies are guaranteed to bring smiles and a touch of enchantment.


  • 1¼ cups sugar
  • 1 cup salted butter, softened
  • 3 large egg yolks
  • 2 teaspoons mint extract
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 2½ cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup unicorn inspired candy sprinkles (pink, blue, purple, yellow, etc.)
  • 1 cup mini candy coated chocolate chips (various colors)
  • ¼ teaspoon Wilton purple food coloring
  • ¼ cup white sanding sugar
  • ¼ cup pink sanding sugar


  1. Prepare: Preheat your oven to 350°F. Line a baking sheet with a silpat liner for easy cookie removal.
  2. Mix Wet Ingredients: In a stand mixer, cream together the butter and sugar until light and fluffy. Incorporate the egg yolks one at a time, mixing well after each addition.
  3. Add Flavors: Blend in the mint extract and purple food coloring to achieve a magical hue.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and baking powder. Gradually add this to the wet mixture on low speed until well combined.
  5. Add Extras: Fold in the candy sprinkles and chocolate chips to add pops of color and texture.
  6. Shape Cookies: Scoop the dough, then roll the tops in a mixture of pink and white sanding sugar. Arrange on the prepared baking sheet.
  7. Bake: Pop them in the oven for 12 minutes or until just set. Allow to cool on a wire rack before serving.

Prep Time: 17 minutes

Cook Time: 12 minutes

Total Time: 29 minutes

Yield: Approximately 24 cookies

Category: Dessert

Cuisine: American

Method: Baking

Diet: Vegetarian


  • For a more intense color, add a bit more purple food coloring.
  • Feel free to experiment with different extract flavors like vanilla or almond to suit your taste.
  • Store the cookies in an airtight container at room temperature to maintain their freshness and chewiness.


  1. Can I make these cookies gluten-free? Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Check the consistency of the dough and adjust as needed.
  2. What can I use if I don’t have sanding sugar? Regular granulated sugar works as a substitute, although it won’t give the same sparkle as sanding sugar.
  3. Can I freeze these cookies? Absolutely! Freeze them on a baking sheet before transferring to a freezer bag. They can be enjoyed for up to 3 months.
  4. Are these cookies kid-friendly? Yes, these cookies are a hit with kids due to their colorful appearance and sweet, minty flavor!

Chef’s Advice:

To achieve the perfect chewy texture, be sure not to overbake the cookies. They should come out of the oven when they’re just set and not yet turning brown. This ensures they remain soft and delicious after cooling.


Unicorn Poop Cookies are more than just a treat; they’re a festive experience. With their eye-catching colors and delightful flavors, these cookies are sure to be the star of any dessert table. Dive into this baking adventure and watch the magic happen, one batch at a time! Enjoy crafting these sweet, playful cookies that everyone will love.

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