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This Easy Fruity Marshmallow Fudge is a colorful and creamy dessert that’s sure to bring joy to any gathering. Made with white chocolate and vanilla frosting, it’s mixed with mini fruit-flavored marshmallows and topped with sprinkles, creating a playful and delicious treat.
INGREDIENTS- White chocolate chips: 12 oz, for a smooth and creamy fudge base
- Butter: 2 tbsp, helps create a smooth texture in the melted chocolate
- Vanilla frosting: 16 oz, adds sweetness and vanilla flavor
- Mini fruit-flavored marshmallows: 2 cups, divided, adds fruity flavor and color
- Sprinkles: ½ cup, divided, for a festive look
- Step 1:
- Line an 8x8 inch pan with foil or parchment paper to prepare for setting the fudge.
- Step 2:
- In a pan over low-medium heat, melt the white chocolate chips and butter, stirring until creamy.
- Step 3:
- Microwave the vanilla frosting for 30 seconds, then mix it into the melted chocolate and butter mixture until smooth.
- Step 4:
- Let the mixture cool for 10 minutes, stirring occasionally to prevent it from setting too quickly.
- Step 5:
- Quickly stir in 1½ cups of mini fruit-flavored marshmallows and half of the sprinkles.
- Step 6:
- Pour the fudge mixture into the prepared pan, smooth the top, and sprinkle the remaining marshmallows and sprinkles over it.
- Step 7:
- Allow the fudge to set completely, then cut into squares and serve.
- Serve the fudge chilled or at room temperature for the best texture. Store in an airtight container in the fridge for up to a week.
- Feel free to experiment with different types of sprinkles or flavored marshmallows for a unique twist.
- For added flavor, try using strawberry or chocolate-flavored frosting instead of vanilla.
Tips from Well-Known Chefs
- Chef Tip: Use high-quality white chocolate chips for the creamiest fudge texture.
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