Pecan Pie Cheesecake

Combine two beloved desserts with this decadent Pecan Pie Cheesecake. A buttery graham cracker crust forms the base for a rich, creamy cheesecake layer, while a caramel-like pecan topping adds a deliciously nutty sweetness. This dessert is perfect for holiday gatherings, combining the tanginess of cream cheese with the deep, caramelized flavor of brown sugar and pecans.

INGREDIENTS

Graham cracker crumbs: 1 1/2 cups, for a sweet, crunchy crust
Unsalted butter: 1/2 cup, melted, to bind the crust ingredients
Granulated sugar: 1/4 cup, to add a touch of sweetness to the crust
Cream cheese: 24 oz, softened for a smooth cheesecake layer
Brown sugar: 1 cup, for a caramel-like topping

INSTRUCTIONS

Step 1:: Preheat oven to 325°F (163°C) and grease a 9-inch springform pan.
Step 2: Make the Crust: In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press firmly into the pan and bake for 10 minutes.

Serving and Storage Tips

For best results, refrigerate the cheesecake overnight to allow it to set and enhance flavors.
Leftovers can be stored in an airtight container in the fridge for up to 4 days.

Helpful Notes

To prevent cracking, allow the cheesecake to cool gradually in the oven with the door slightly open after baking.
For an extra-rich flavor, use high-quality pecans in the topping.

Tips from Well-Known Chefs

Chef Tip: Ensure the cream cheese is fully softened to avoid lumps in the cheesecake filling.

Mastering the Pecan Pie Cheesecake

This cheesecake combines creamy and crunchy textures, with a caramelized pecan topping that brings holiday warmth to any occasion. By chilling overnight, the flavors meld perfectly, making each bite a balanced delight.

Why You’ll Love This Dessert

The unique blend of cheesecake and pecan pie flavors makes this dessert a standout. It’s perfect for gatherings, offering a show-stopping presentation and an unforgettable taste.

FAQs

Can I use a different crust?

Yes, a gingersnap crust can add a spicy note that pairs well with the pecan topping.

Can I prepare the topping in advance?

Yes, prepare the topping up to a day ahead and store it in the fridge. Reheat before spreading on the cheesecake.

How can I prevent my cheesecake from cracking?

Bake the cheesecake at a low temperature and cool it slowly in the oven with the door slightly open.

How long will this cheesecake last?

Stored in the refrigerator, it will last up to 4 days, covered.

Conclusion

This Pecan Pie Cheesecake brings together two classic desserts into one stunning showpiece. With a graham cracker crust and a creamy, smooth cheesecake filling, it’s topped with a caramelized, nutty layer reminiscent of pecan pie. The topping, made with brown sugar, corn syrup, and pecan halves, adds a sweet, sticky layer that perfectly complements the creamy cheesecake underneath. Ideal for holiday celebrations or special gatherings, this dessert is best made a day in advance to allow the flavors to meld. Serve chilled for a firm texture that cuts neatly or let it sit at room temperature for a softer, more decadent bite. Perfect for pecan pie and cheesecake lovers alike!