Buffalo Chickpea Pasta Salad
A zesty vegan pasta salad featuring crispy buffalo-spiced chickpeas and homemade dairy-free green chile ranch dressing. Great for gatherings.
Hi, I’m Clare, a food lover, recipe creator, and storyteller. What started as a small blog and YouTube channel in 2013 has grown into a full-time passion. Now, I get to share my love for delicious dishes with a wonderful community of food enthusiasts.
I believe good food brings people together. A home-cooked meal can turn a regular day into a celebration, bring comfort, and create lasting memories. My goal is to inspire you to cook with joy and confidence, no matter your skill level.
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Updated on Thu, 17 Sep 2026 17:46:17 GMT
One of the dishes I remember learning from my grandmother is chicken paprikash. She taught me to keep the heat very low when stirring sour cream into the paprika sauce so it stays smooth. I still follow that little instruction whenever I make the dish for my family; the smell of sweet paprika brings me back to her kitchen and the care she put into every meal.
After years of cooking family recipes, I discovered ways to make them more accessible for everyone. Working with food taught me that great cooking is all about having fun and following simple steps. Today, I focus on recipes that work in every kitchen, using ingredients you can easily find at your local store.
On recipesbyclare.com, I share recipes that bring back those warm kitchen memories. Whether it’s for a quick dinner or a weekend baking project, each recipe is tested to perfection. My goal is to help you create your own special moments in the kitchen. With me, Clare Greco, let’s make cooking a fun adventure together!
A zesty vegan pasta salad featuring crispy buffalo-spiced chickpeas and homemade dairy-free green chile ranch dressing. Great for gatherings.
A quick vegan comfort dish featuring chickpeas in a creamy sauce with sundried tomatoes, spinach, and fresh basil. Ready in 15 minutes.
A one-pot vegan pasta dish featuring bell peppers in a creamy Cajun-spiced sauce. Customizable with your choice of plant-based protein.
A classic pound cake enhanced with fresh lemon and blueberries, finished with a tart lemon glaze. Perfect balance of sweet and citrus.
Crisp asparagus spears roasted with garlic and olive oil, then topped with golden melted mozzarella. A perfect side dish ready in 20 minutes.
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Soft homemade pretzels stuffed with mozzarella cheese and seasoned with fresh rosemary and Parmesan. A gourmet twist on classic pretzels.
A quick-fix dessert that combines creamy cheesecake with sweet strawberries and buttery cake mix topping. Ready in just 40 minutes.
Light and flavorful baked zucchini balls made with fresh zucchini, Parmesan, and herbs. Great as appetizers or vegetarian meatball substitute.