Caramelized Wild Mushroom Pappardelle pasta


Are you craving a pasta dish that’s beyond the ordinary? Look no further than this Caramelized Wild Mushroom Pappardelle Pasta recipe, where the earthiness of wild mushrooms meets the rich depth of caramelization. This dish is not just about satisfying hunger; it’s about indulging in a culinary experience that’s both luxurious and comforting.

Imagine tender pappardelle pasta coated in a velvety sauce infused with the intoxicating aroma of caramelized mushrooms, garlic, and fresh thyme. Each forkful is a symphony of flavors and textures that dance on your palate, leaving you longing for more. And the best part? You don’t need to be a master chef to create this masterpiece in your own kitchen.


  • 12 oz (340g) pappardelle pasta
  • 1 lb (450g) mixed wild mushrooms (such as cremini, shiitake, and oyster), sliced
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1/4 cup (60ml) dry white wine
  • 1/4 cup (60ml) heavy cream
  • 2 tablespoons fresh thyme leaves
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving
  • Chopped parsley for garnish


  1. Cook the pappardelle pasta according to package instructions in a large pot of salted boiling water. Reserve 1 cup of pasta water, then drain the pasta and set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Add the sliced mushrooms and cook, stirring occasionally, until they are golden brown and caramelized, about 8-10 minutes. Season with salt and pepper to taste.
  3. Reduce the heat to medium-low and add the butter to the skillet. Once melted, add the minced garlic and cook for another 1-2 minutes until fragrant.
  4. Deglaze the skillet with white wine, scraping up any browned bits from the bottom. Let it cook for 2-3 minutes until slightly reduced.
  5. Stir in the heavy cream and fresh thyme leaves. Simmer for 2-3 minutes until the sauce thickens slightly.
  6. Add the cooked pasta to the skillet and toss until it is evenly coated with the sauce. If the sauce is too thick, gradually add some of the reserved pasta water until you reach your desired consistency.
  7. Serve the Caramelized Wild Mushroom Pappardelle Pasta hot, garnished with grated Parmesan cheese and chopped parsley.

Creative Variations:

  • Creamy Spinach Addition: Add a handful of fresh spinach to the sauce for an extra boost of green and nutrients.
  • Truffle Oil Drizzle: Finish the dish with a drizzle of truffle oil for an indulgent touch of luxury.
  • Vegetarian Option: Replace the heavy cream with a cashew cream sauce for a dairy-free alternative.
  • Lemon Zest: Sprinkle some lemon zest over the pasta just before serving to brighten up the flavors.
  • Protein Boost: Add cooked chicken, shrimp, or tofu for a protein-packed meal.


  • Choose Quality Mushrooms: Look for fresh, firm mushrooms with no signs of moisture or decay.
  • Don’t Crowd the Pan: Cook the mushrooms in batches if necessary to ensure proper caramelization.
  • Patience is Key: Allow the mushrooms to cook undisturbed to achieve that perfect golden-brown color.
  • Use Fresh Herbs: Fresh thyme adds a wonderful aroma and flavor to the dish, but you can also use rosemary or sage if preferred.


  • Cook Pasta Al Dente: Be sure to cook the pasta until it’s al dente, as it will continue to cook slightly when combined with the sauce.
  • Save Pasta Water: Reserve some of the pasta cooking water before draining. It can be used to adjust the sauce consistency if needed.
  • Customize Flavors: Feel free to add ingredients like shallots, red pepper flakes, or a splash of balsamic vinegar for extra depth of flavor.

Nutritional Information (per serving)

  • Calories: 420 kcal
  • Protein: 12g
  • Fat: 18g
  • Carbohydrates: 54g
  • Fiber: 4g
  • Sugar: 3g

Serving Suggestions

  • Garlic Bread: Serve with crusty garlic bread for a satisfying meal.
  • Green Salad: Accompany with a simple green salad dressed in balsamic vinaigrette for a refreshing contrast.
  • Wine Pairing: Pair with a glass of Pinot Noir or Chardonnay to complement the earthy flavors of the mushrooms.


Q: Can I use dried pasta instead of fresh?

A: Yes, dried pappardelle pasta works well in this recipe. Cook it according to package instructions until al dente.

Q: Can I use only one type of mushroom?

A: Absolutely! While a mix of wild mushrooms adds depth of flavor, you can use any variety of mushrooms you prefer.

Q: Can I make this dish vegetarian?

A: Yes, simply omit the butter and use additional olive oil for cooking, and use a vegetarian-friendly alternative for Parmesan cheese.


Indulge in the luxurious flavors of Caramelized Wild Mushroom Pappardelle Pasta for a truly memorable dining experience. As you take your first bite, the rich sauce coats your palate with a velvety texture, while the perfectly cooked pasta provides a comforting base for the medley of flavors. Each forkful reveals the deep, earthy notes of the caramelized mushrooms, imparting a complexity that dances on your taste buds. Whether you’re sharing this dish with loved ones or savoring it in solitude, every mouthful is an invitation to culinary bliss. So, treat yourself to this gourmet delight and let the symphony of flavors transport you to a realm of culinary excellence!

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