Freshly Baked Breads

A showstopping twist on traditional banana bread that combines rich cocoa, vibrant red color, and sweet banana flavor in one irresistibly moist loaf.

Tender, flaky scones studded with juicy blackberries and infused with aromatic lavender. These elegant pastries bring a touch of sophistication to breakfast or afternoon tea.

Classic banana bread gets a delicious upgrade with creamy peanut butter in the batter and mini peanut butter cups throughout. Moist, dense, and utterly satisfying!

A bright, moist lemon loaf cake with the perfect balance of sweet and tart flavors, topped with a smooth lemon glaze. Better than any coffee shop version!

Flaky, buttery scones loaded with juicy blueberries and finished with a simple sweet glaze. A classic treat that's easier to make than you might think.

Soft, pillowy homemade cinnamon rolls with a brown sugar-cinnamon filling and rich cream cheese frosting. The perfect weekend breakfast treat!

Buttery, tender scones infused with fresh blood orange zest and juice, topped with a sweet blood orange glaze that adds the perfect finish.

Soft, pillowy naan bread with a buttery finish that's surprisingly easy to make at home. Perfect for scooping up your favorite curry or as a side to any meal.

Moist cornbread studded with jalapeños and corn kernels, topped with a tangy-sweet lime honey glaze for the perfect balance of heat and sweetness.

Buttery, flaky pastries made with crescent roll dough, coated in cinnamon sugar and baked in a muffin tin for a quick and easy breakfast treat.

Flaky, swirled pastries filled with sweet cream cheese and topped with a vanilla glaze - an impressive breakfast treat using store-bought crescent rolls.

Rich and chocolatey banana bread that's surprisingly healthy - made with no oil, gluten-free oat flour, and natural sweeteners. Can be adapted for high protein diets!