Freshly Baked Breads

Tender, flaky scones studded with juicy blackberries and infused with aromatic lavender. These elegant pastries bring a touch of sophistication to breakfast or afternoon tea.

Classic banana bread gets a delicious upgrade with creamy peanut butter in the batter and mini peanut butter cups throughout. Moist, dense, and utterly satisfying!

A bright, moist lemon loaf cake with the perfect balance of sweet and tart flavors, topped with a smooth lemon glaze. Better than any coffee shop version!

Flaky, buttery scones loaded with juicy blueberries and finished with a simple sweet glaze. A classic treat that's easier to make than you might think.

Soft, pillowy homemade cinnamon rolls with a brown sugar-cinnamon filling and rich cream cheese frosting. The perfect weekend breakfast treat!

Buttery, tender scones infused with fresh blood orange zest and juice, topped with a sweet blood orange glaze that adds the perfect finish.

Soft, pillowy naan bread with a buttery finish that's surprisingly easy to make at home. Perfect for scooping up your favorite curry or as a side to any meal.

Moist cornbread studded with jalapeños and corn kernels, topped with a tangy-sweet lime honey glaze for the perfect balance of heat and sweetness.

Buttery, flaky pastries made with crescent roll dough, coated in cinnamon sugar and baked in a muffin tin for a quick and easy breakfast treat.

Flaky, swirled pastries filled with sweet cream cheese and topped with a vanilla glaze - an impressive breakfast treat using store-bought crescent rolls.

Rich and chocolatey banana bread that's surprisingly healthy - made with no oil, gluten-free oat flour, and natural sweeteners. Can be adapted for high protein diets!

A moist, naturally sweet banana bread made with Greek yogurt instead of oil. High in protein, lower in calories, and can be made gluten-free with oat flour for a nutritious breakfast or snack.