Cotton Candy Cupcakes Recipe

Step into a world of whimsical sweetness with our Cotton Candy Cupcakes! Perfect for birthday parties, baby showers, or any festive gathering, these cupcakes are sure to dazzle your guests with their fun flavors and charming looks. Not only are they a treat for the taste buds, but they’re also a feast for the eyes with their fluffy cotton candy garnish.


For the Cupcakes:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup milk

For the Frosting:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • Pink food coloring
  • Cotton candy for garnish


  1. Preheat and Prepare: Set your oven to 350°F (175°C). Line a muffin tin with cupcake liners for easy cleanup.
  2. Mix Dry Ingredients: In a medium bowl, combine the flour, baking powder, and salt.
  3. Cream Butter and Sugar: In a large bowl, beat the butter and sugar until light and fluffy.
  4. Add Eggs and Vanilla: Incorporate the eggs one at a time, followed by the vanilla, mixing well after each addition.
  5. Combine Wet and Dry Mixtures: Alternate between adding the dry ingredients and the milk to your butter mixture, starting and ending with the dry ingredients.
  6. Bake: Evenly distribute the batter among the liners, filling each about two-thirds full. Bake for 18-20 minutes or until a toothpick comes out clean.
  7. Cool: Allow cupcakes to cool completely before frosting.
  8. Prepare Frosting: Whip the butter, then gradually add the powdered sugar, milk, and vanilla. Add pink food coloring to achieve your desired shade.
  9. Frost and Garnish: Generously frost the cupcakes and delicately top each with a small piece of cotton candy just before serving to maintain its texture.

Nutritional Information

  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 50 minutes
  • Calories per Serving: Approximately 320 kcal per cupcake
  • Servings: 12 cupcakes


Q: Can I make the cupcakes ahead of time? A: Yes, you can prepare the cupcakes a day in advance. Just add the cotton candy garnish right before serving to prevent it from dissolving.

Q: What’s the best way to store these cupcakes? A: Store the cupcakes in an airtight container at room temperature for up to 2 days. Refrigerate if you need to keep them longer, but let them return to room temperature before serving.

Q: Can I use different colors for the frosting? A: Absolutely! Feel free to customize the frosting color to match your party theme or personal preference.

Q: Is there an alternative to cotton candy for the garnish? A: If cotton candy isn’t available, you can use sprinkles or edible glitter for a similarly festive look.

Chef’s Advice

For an extra fluffy frosting that’s easier to spread, whip the butter for a few minutes longer than usual before adding the powdered sugar. This introduces more air into the frosting, making it lighter and more voluminous. Remember, the key to perfect cupcakes is not just following the recipe but also putting your heart into the baking!

With their dreamy appearance and irresistible taste, these Cotton Candy Cupcakes are as delightful to look at as they are to eat, offering a fluffy base, creamy frosting, and a whimsical topping perfect for any celebratory occasion. Enjoy crafting these sweet treats!

Leave a Comment