Cotton Candy Fudge Recipe

Welcome to a whimsical world of sweetness! Our Cotton Candy Fudge recipe offers a delightful twist on traditional fudge, blending creamy textures with the nostalgic flavors of pink and purple cotton candy. This no-bake dessert is not only a feast for the taste buds but also a vibrant addition to any party or gathering. Let’s explore how to make this eye-catching treat that’s as fun to look at as it is to eat.


To create this magical fudge, you will need:

  • 3 cups white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 2 tablespoons butter
  • 2 teaspoons cotton candy flavoring
  • Pink and purple gel food coloring


  1. Prepare the Pan: Line an 8×8 inch square pan with parchment paper or lightly grease it for easy fudge removal.
  2. Melt the Mixture: In a medium saucepan over low heat, melt the white chocolate chips with sweetened condensed milk and butter. Stir continuously until smooth and well combined.
  3. Add Flavor and Color: Remove the saucepan from heat. Stir in the cotton candy flavoring. Divide the fudge mixture evenly into two bowls. Add pink gel coloring to one bowl and purple to the other, mixing until the colors are vivid.
  4. Create the Swirl Effect: Pour the pink fudge into the prepared pan. Drop dollops of purple fudge over the pink layer. Use a knife or skewer to swirl the purple fudge through the pink, creating a beautiful marbled effect.
  5. Chill and Set: Refrigerate the fudge for at least 2 hours, or until it is firm and set.
  6. Cut and Serve: Once set, remove the fudge by lifting the parchment paper, cut into squares, and serve.

Prep Time: 15 minutes

Chill Time: 2 hours

Total Time: 2 hours 15 minutes

Calories: Approx. 140 kcal per piece

Yield: 36 pieces

Tips for Perfect Cotton Candy Fudge

  • Use gel food coloring for more intense and vibrant colors without altering the fudge’s texture.
  • Ensure all ingredients are well combined before adding the flavorings and colors to avoid any lumps.
  • Store the fudge in an airtight container in the refrigerator to maintain its creamy texture and freshness.

Frequently Asked Questions

  1. Can I use regular food coloring instead of gel? Gel food coloring is recommended because it provides more vibrant colors without adding extra liquid to the fudge, but liquid food coloring can be used in a pinch—just use sparingly.
  2. Is there a substitute for cotton candy flavoring? While cotton candy flavoring is unique, you can experiment with other dessert flavorings like vanilla or almond extract for a different but equally delicious treat.
  3. How long can I store the fudge? This fudge can be stored in an airtight container in the refrigerator for up to 2 weeks.
  4. Can I freeze the fudge for longer storage? Yes, you can freeze the fudge for up to 3 months. Wrap it tightly in plastic wrap and place it in an airtight container before freezing to preserve its texture and flavor.

Chef’s Advice

For an extra touch of whimsy, sprinkle some edible glitter or crushed candy over the top of the fudge before it sets. This not only enhances the magical, carnival-like feel of the cotton candy theme but also adds a delightful crunch.

Get ready to dazzle your guests and family with this easy-to-make, fun, and flavorful Cotton Candy Fudge. Whether you’re serving it at a birthday party, a festive gathering, or just as a special treat, this fudge is sure to be a hit. Enjoy the process and the smiles it brings!

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