Cotton Candy Marshmallows Recipe

Welcome to a delightful culinary adventure where the nostalgia of cotton candy meets the classic treat of homemade marshmallows! These Cotton Candy Marshmallows are not only a joy to make but also a colorful addition to any gathering, bringing a touch of whimsy and fun. Follow along as we guide you through creating these fluffy, flavorful clouds.


To bring these magical marshmallows to life, you’ll need:

  • 3 envelopes unflavored gelatin
  • 1 cup cold water, divided
  • 1 1/2 cups granulated sugar
  • 1 cup light corn syrup
  • 1/4 tsp salt
  • 1 tsp cotton candy extract
  • Pink and blue food coloring
  • Powdered sugar, for dusting


  1. Prepare the Gelatin: In the bowl of a stand mixer, sprinkle gelatin over 1/2 cup of cold water to soften.
  2. Cook the Syrup: In a medium saucepan, mix the sugar, corn syrup, the remaining 1/2 cup of water, and salt. Stir over medium heat until the sugar dissolves, then crank up the heat to high and bring to a boil until it reaches 240°F (soft ball stage) on a candy thermometer.
  3. Combine Syrup and Gelatin: With the mixer on low, gradually pour the hot syrup into the softened gelatin. Increase the speed to high and continue beating for 10-12 minutes until the mixture becomes thick and fluffy.
  4. Flavor and Color: Add the cotton candy extract and beat until incorporated. Divide the marshmallow mixture into two bowls, adding pink food coloring to one and blue to the other, mixing each until the color is even.
  5. Prepare the Pan: Lightly dust a 9×13-inch baking pan with powdered sugar.
  6. Layer the Marshmallows: Spoon alternating dollops of pink and blue marshmallow into the prepared pan. Gently swirl with a spatula for a marbled effect.
  7. Set the Marshmallows: Allow them to set at room temperature, undisturbed, for at least 4 hours or overnight.
  8. Cut the Marshmallows: Dust a cutting board and a sharp knife with powdered sugar. Turn out the set marshmallow slab and cut into squares.
  9. Enjoy: Revel in your homemade, fluffy cotton candy marshmallows!

Prep Time: 20 minutes

Set Time: 4 hours

Total Time: 4 hours 20 minutes

Tips for Perfect Marshmallows

  • Ensure the accuracy of your candy thermometer for the perfect soft ball stage syrup.
  • Experiment with different colors and flavors to customize your marshmallows for various occasions.
  • Store the marshmallows in an airtight container at room temperature to maintain their fluffy texture.

Frequently Asked Questions

  1. Can I make these marshmallows without a candy thermometer? It’s recommended to use a candy thermometer for accuracy, but in a pinch, you can test the syrup by dropping a small amount into cold water. If it forms a soft ball, it’s ready.
  2. How long do homemade marshmallows last? Stored in an airtight container, these marshmallows can last up to 3 weeks at room temperature.
  3. Can I use regular food coloring instead of gel? Yes, but gel food coloring provides a more vibrant color without altering the texture of the marshmallows.
  4. Is there a vegan alternative to gelatin in this recipe? Yes, agar-agar is a popular vegetarian substitute for gelatin, though the texture and firmness might vary slightly.

Chef’s Advice

For an extra touch of cotton candy fun, sprinkle some crushed cotton candy pieces over the marshmallows just before they set. This not only adds flavor but also enhances their whimsical appeal, making them a standout treat at any event.

Indulge in the joy of making these cotton candy marshmallows, and enjoy sharing them with friends and family. They’re sure to bring a smile to anyone’s face with their unique flavor and charming appearance!

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Recipes and Innovation

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Recipes are more than just instructions for making food; they are a reflection of history, culture, and personal stories. They offer an opportunity for creativity, learning, and sharing, providing a bridge between the past and present. Whether you’re cooking a family heirloom recipe or experimenting with ingredients to create something entirely new, the act of cooking is a powerful way to connect with others and express oneself. So, embrace the diverse world of recipes and let them inspire you to explore, create, and enjoy the art of cooking.

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