Explore - Page 13

Cubed chicken marinated in chipotle-adobo blend with spices, cooked until charred, served over cilantro lime rice with charred corn salsa, topped with your choice of toppings.

Flour tortillas filled with seasoned ground beef, refried beans, Mexican rice, and cheese, rolled and pan-fried until golden, smothered in homemade Chimayo red chile sauce.

Mini cheesecakes with whole Oreo cookie base, creamy filling made from cream cheese, sugar, eggs, and vanilla, folded with Oreo chunks, baked in muffin pan until set.

Buttered bread sandwiches layered with cheddar cheese, ham, and mozzarella, baked until golden, brushed with garlic butter, cut into strips, served with homemade creamy tomato soup.

Frozen garlic toast baked until almost done, topped with pizza sauce, mozzarella cheese, and optional toppings, broiled until cheese is bubbly and golden.

Pillsbury biscuits split in half, bottom halves prebaked, topped with seasoned ground beef and onions, cheddar cheese, and remaining biscuit halves, baked until golden.

Flour tortillas filled with pizza sauce, mozzarella cheese, and pepperoni, folded like burritos, brushed with garlic butter, topped with Parmesan, baked or air fried until golden.

Pizza dough cut into squares, filled with seasoned pizza sauce, bell peppers, and mozzarella cheese cubes, sealed and deep fried until golden and crispy.

Pizza dough rolled with layers of provolone, seasoned Steak-Umm, sautéed peppers and onions, and mozzarella, rolled into a log, baked until golden, served with au jus.