Explore - Page 14

Breakfast casserole with cooked breakfast sausage, bacon, bell peppers, onions, eggs, milk, and cheese, topped with tater tots and baked until golden.

Breakfast casserole with frozen hash brown patties, cooked breakfast sausage, ham, and bacon, topped with seasoned egg mixture and melted mozzarella and cheddar cheese.

Chuck roast cubes smoked, then braised in Dr Pepper, BBQ sauce, and butter until tender and shredded, layered on slider buns with jalapeño cream cheese spread, pepper jack cheese, and crispy onions.

Pizza crust topped with a mixture of yellow cake mix and butter, sprinkled with chocolate chips and sugar, baked until golden and cookie-like.

Corn tortillas filled with seasoned ground beef and cheese, topped with homemade chipotle enchilada sauce made from a roux base, baked until golden and bubbly.

Greek-style gyros with herb-marinated chicken, homemade tzatziki sauce, cucumber-tomato-onion salad, served in warm pita bread.

Enchiladas filled with poached shredded chicken and cheese, topped with creamy sauce made from cream cheese, chicken broth, and Hatch green chilies, baked until bubbly.

Tater tot casserole with seasoned ground beef, Thousand Island dressing, ketchup, pickle relish, Velveeta, and cheddar cheese, topped with shredded lettuce.

Refrigerated biscuits cut into pieces, tossed in garlic butter and Parmesan, baked, then topped with pizza sauce, Italian sausage, mozzarella, and pepperoni.