Explore - Page 15

Seasoned chicken cooked and chopped, combined with yellow rice, black beans, corn, Rotel, and lime juice, topped with melted cheese.

Slow cooker lasagna with homemade meat sauce, ricotta-egg-Parmesan mixture, uncooked lasagna noodles, and mozzarella cheese, layered and cooked until tender.

Rich, creamy baked cheesecake made with cream cheese and Greek yogurt on a vanilla wafer crust, swirled with blended strawberry pie filling, baked in a water bath until set.

Soft yeast dough filled with cream cheese and blueberry compote, folded and twisted into decorative knots, baked until golden, brushed with butter and honey, drizzled with lemon icing.

Ground beef meatloaf seasoned with Montreal Steak Seasoning and Worcestershire, stuffed with cheddar cheese, glazed with ketchup and brown sugar, wrapped in bacon.

Vanilla cupcakes with centers filled with cherry pie filling, topped with vanilla buttercream frosting and maraschino cherries.

Soft, cake-like cookies made with mashed ripe bananas, butter, sugar, eggs, flour, and chocolate chips - like banana bread in cookie form.

Flour tortillas filled with shredded chicken, bacon, cream cheese, mozzarella, Parmesan, and garlic, rolled tight and fried until golden and crispy.

Chuck roast chunks slow cooked with Pioneer Roasted Beef Gravy Mix, cream of mushroom soup, and beef broth, shredded and served over Reames egg noodles.