Explore - Page 17

Bite-sized steak pieces seasoned and seared, then tossed in melted butter with fresh garlic and parsley.

Tenderized cube steaks marinated in buttermilk, double dredged in seasoned flour, fried until crispy and golden, served with homemade creamy white gravy.

Classic sloppy joe filling made with ground beef, tomato sauce, and brown sugar, topped with cheddar cheese and Red Lobster Cheddar Bay biscuit mix, baked until golden.

Seasoned ground beef patties browned in a skillet, then simmered in rich brown gravy with caramelized onions.

Creamy casserole with ground beef, potatoes, mixed vegetables, and cream of mushroom soup, topped with Cheddar Bay biscuit mix and baked until golden.

Thinly sliced Yukon Gold potatoes layered with rich three-cheese cream sauce made with cheddar, smoked Gouda, and Boursin, baked until golden and bubbly.

Two crispy fried tortillas sandwiching seasoned ground beef, refried beans, and cheese, topped with enchilada sauce, more cheese, tomatoes, and green onions.

Pizza crust filled with buffalo chicken mixed with cream cheese, ranch seasoning, buffalo sauce, and cheese, rolled up, topped with more cheese, and baked until golden.

Hearty spaghetti dish with crispy bacon, ground beef, chili beans, fire roasted tomatoes, and southwestern seasonings, topped with cheddar cheese.