Explore - Page 18

Simple one-dish bake with ground beef, onions, garlic, fresh cheese tortellini, Boursin cheese, spaghetti sauce, and beef broth, topped with melted mozzarella.

Creamy casserole with spaghetti, chicken, cream of chicken soup, Rotel, Velveeta, cheddar, and mozzarella, topped with fried onions and baked until bubbly.

Creamy roux-based soup with seared chicken, vegetables, broccoli, broken lasagna noodles, heavy cream, and Parmesan cheese.

Creamy honey-flavored custard made with milk, cream, eggs, honey, and sugar, cooked on the stovetop and poured into a prebaked pie crust, baked until set.

Layered pasta casserole with homemade Alfredo spaghetti, ground beef meat sauce with peppers and onions, topped with mozzarella cheese and baked until bubbly.

Breaded and fried chicken cutlets topped with marinara sauce and melted fresh mozzarella, served over creamy fettuccine Alfredo.

Hearty pasta bake with bacon, Italian sausage, pepperoni, Canadian bacon, bell peppers, and onions in marinara sauce, topped with Parmesan and mozzarella cheese.

Flour tortillas filled with Italian sausage, peppers, onions, pepperoni, and mozzarella, rolled up and topped with pizza sauce, cheese, and mini pepperonis, baked until bubbly.

One pot pasta with Cajun-seasoned shrimp, linguine cooked in chicken broth and cream with cherry tomatoes, onions, and garlic, finished with Parmesan and fresh herbs.