Fruity Pebbles Mini Cheesecakes

Colorful, fun, and delicious mini cheesecakes with a Fruity Pebbles twist. Perfect for any celebration or just a delightful treat!


For the Crust:

  • 3/4 cup Fruity Pebbles cereal
  • 1/2 cup graham cracker crumbs
  • 3 tablespoons unsalted butter, melted
  • 1/4 teaspoon salt

For the Filling:

  • 16 ounces cream cheese, room temperature
  • 2/3 cup granulated sugar
  • 1/3 cup sour cream, room temperature
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 large eggs, room temperature
  • 3/4 cup Fruity Pebbles cereal (plus more for sprinkling on top if desired)


Preheat Oven:

  1. Preheat your oven to 325°F (163°C). Line a muffin pan with paper liners and set aside.

Prepare Crust:

  1. In a medium bowl, mix together Fruity Pebbles, graham cracker crumbs, melted butter, and salt until well combined.
  2. Divide the mixture evenly into the bottom of the cupcake liners, pressing down firmly.
  3. Bake the crusts for 5 minutes, then set aside to cool while preparing the filling.

Make Filling:

  1. Beat together cream cheese and sugar in a stand mixer on low speed until well combined and smooth.
  2. Scrape down the sides of the bowl, then add sour cream, vanilla, and salt. Mix on low until well mixed.
  3. With the mixer still running on low speed, add the eggs one at a time until just incorporated.
  4. Carefully fold in Fruity Pebbles cereal.

Fill and Bake:

  1. Spoon the mixture over the crusts, filling each liner almost to the top.
  2. Bake until the edges are set and the centers slightly jiggle, about 16–18 minutes.
  3. Set the oven door slightly open and allow the cheesecakes to gradually cool for 10 minutes.

Cool and Serve:

  1. Allow the cheesecakes to cool completely at room temperature, then refrigerate for at least four hours.
  2. Sprinkle with additional Fruity Pebbles right before serving, if desired.

Prep Time

  • Total Time: 30 minutes
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes


  • Use room-temperature ingredients for a smoother filling.
  • Do not overmix the batter to avoid introducing too much air, which can cause cracks.
  • Gradually cool the cheesecakes to prevent sinking and cracking.
  • For best results, wait until just before serving to add Fruity Pebbles on top to keep them from getting soggy.

Key Takeaways

  • A fun, vibrant dessert that’s perfect for parties and gatherings.
  • Simple and quick to make with minimal prep time.
  • Enjoyable for both kids and adults.


Q1: Can I use a different cereal for the crust? A1: Yes, you can use any cereal you like, but Fruity Pebbles add a unique flavor and color.

Q2: Can I make these mini cheesecakes ahead of time? A2: Absolutely! These mini cheesecakes can be made a day in advance and stored in the refrigerator.

Q3: How should I store the leftover mini cheesecakes? A3: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Q4: Can I freeze these mini cheesecakes? A4: Yes, you can freeze them without the Fruity Pebbles topping for up to a month. Thaw in the refrigerator before serving.

Chef’s Advice

To ensure your mini cheesecakes come out perfectly, avoid overmixing the batter to keep it smooth and avoid cracks. Also, allowing the cheesecakes to cool gradually in the oven with the door slightly open helps prevent sinking and cracking.

Recipe Breakdown

Creating these Fruity Pebbles Mini Cheesecakes is not just about baking; it’s about crafting a delightful experience that brings a burst of color and joy to your dessert table. The combination of creamy cheesecake filling with the playful crunch of Fruity Pebbles cereal makes this recipe a standout. Each bite offers a mix of textures and flavors that both kids and adults will adore. The cereal crust adds a whimsical touch, making these mini cheesecakes not only delicious but also visually appealing.

Ease of Preparation

The ease of preparation is another highlight of this recipe. With a straightforward ingredient list and simple steps, even novice bakers can achieve impressive results. The use of room-temperature ingredients ensures a smooth and creamy filling, while the careful folding of the Fruity Pebbles into the batter preserves their crunch and color. This recipe is a fantastic way to involve children in the kitchen, letting them help with tasks like mixing the crust and decorating the finished cheesecakes.

Versatility of the Recipe

Moreover, these mini cheesecakes are incredibly versatile. You can customize the crust with different cereals or even add a layer of fruit preserves or chocolate chips for an extra twist. For a themed party or a holiday celebration, simply change the cereal to match the occasion. The possibilities are endless, allowing you to adapt this recipe to suit your personal preferences and creativity.

Final Presentation

The final presentation of the Fruity Pebbles Mini Cheesecakes is sure to impress. Once the cheesecakes have set and chilled, adding a sprinkle of Fruity Pebbles just before serving enhances their appearance and adds a fresh crunch. This last-minute touch ensures the cereal remains crisp, providing a delightful contrast to the creamy cheesecake. Serving these colorful mini cheesecakes is a guaranteed way to brighten up any dessert spread.


In conclusion, Fruity Pebbles Mini Cheesecakes are a fun, delicious, and visually stunning dessert that is easy to make and perfect for any occasion. The combination of the creamy cheesecake filling with the crunchy, colorful Fruity Pebbles crust makes for a treat that is both delightful and memorable. Whether you are making these for a special event, a family gathering, or just a fun weekend baking project, these mini cheesecakes are sure to bring smiles to everyone who tries them. Enjoy the process of making them, and more importantly, enjoy every delicious bite!

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