Strawberry Cheesecake Stuffed Donuts Recipe

Fluffy donuts filled with creamy strawberry cheesecake and topped with a sweet glaze. Perfect for a decadent treat!


For the Donuts:

  • 1 cup warm milk
  • 2 teaspoons active dry yeast
  • 2 tablespoons sugar
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter, melted
  • 1 large egg

For the Filling:

  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup strawberry jam

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract


Prepare the Dough:

  1. In a bowl, dissolve yeast and 1 tablespoon sugar in warm milk. Let sit until frothy, about 5 minutes.
  2. Add flour, salt, melted butter, egg, and remaining sugar. Knead until smooth. Let rise until doubled in size.

Form and Fry Donuts:

  1. On a floured surface, roll out dough to 1/2 inch thickness. Cut out donuts and let rise again.
  2. Fry in 375°F (190°C) oil until golden brown. Drain on paper towels.

Make the Filling:

  1. Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in strawberry jam.

Fill Donuts:

  1. Once cooled, make a hole in the side of each donut. Pipe in the strawberry cheesecake filling.


  1. Mix powdered sugar, milk, and vanilla to make the glaze. Drizzle over filled donuts.

Prep Time

  • Total Time: 1 hour 10 minutes
  • Prep Time: 1 hour
  • Cook Time: 10 minutes


  • Ensure yeast is properly activated for the fluffiest donuts.
  • Cool donuts completely before filling to avoid melting the cheesecake mixture.
  • Store any leftovers in the refrigerator and enjoy within a couple of days.

Key Takeaways

  • Fluffy, golden-brown donuts with a creamy, sweet filling.
  • Easy-to-follow recipe with a delicious outcome.
  • Perfect for special occasions or a sweet treat at home.


Q1: Can I use store-bought donut dough? A1: Yes, you can use store-bought dough to save time, but homemade dough often yields the best flavor and texture.

Q2: Can I substitute the strawberry jam with another flavor? A2: Absolutely! Feel free to use any fruit jam or preserve that you prefer.

Q3: How do I store leftover donuts? A3: Store any leftover donuts in an airtight container in the refrigerator. They are best enjoyed within 2-3 days.

Q4: Can I make the dough ahead of time? A4: Yes, you can prepare the dough the night before and let it rise in the refrigerator overnight.

Chef’s Advice

To achieve the perfect balance of flavors, make sure your cream cheese is softened to room temperature before mixing the filling. This ensures a smooth, creamy consistency. Additionally, don’t rush the rising process for the dough; allowing it to rise fully will result in the fluffiest donuts.

The Perfect Dough

The secret to these delicious donuts lies in the perfectly prepared dough. By dissolving yeast and sugar in warm milk, you activate the yeast, ensuring a light and fluffy texture. Kneading the dough until smooth and letting it rise until doubled in size creates the ideal base for your donuts. This step is crucial for achieving that melt-in-your-mouth quality.

Creamy Cheesecake Filling

The filling is a heavenly blend of cream cheese, powdered sugar, vanilla extract, and strawberry jam. This combination results in a creamy, sweet, and slightly tangy filling that complements the fluffy donuts perfectly. Folding the strawberry jam into the cream cheese mixture adds a burst of fruitiness in every bite, making these donuts a standout dessert.

Sweet Glaze Topping

To finish off these delightful treats, a simple yet delicious glaze is drizzled on top. Made from powdered sugar, milk, and vanilla extract, the glaze adds a touch of sweetness and a beautiful shine to the donuts. This final touch not only enhances the flavor but also gives the donuts an irresistible appearance.

Quick and Easy Preparation

Despite their gourmet appearance, these Strawberry Cheesecake Stuffed Donuts are surprisingly easy to make. With a prep time of about an hour and a cook time of just 10 minutes, you can whip up these indulgent treats in no time. The key is to allow sufficient rising time for the dough and to ensure the donuts are completely cooled before filling them to prevent the cheesecake mixture from melting.


Strawberry Cheesecake Stuffed Donuts are the perfect combination of fluffy dough, creamy filling, and sweet glaze. These treats are sure to impress anyone with their delightful flavors and beautiful presentation. Whether for a special occasion or just a sweet indulgence, these donuts are a must-try. Enjoy making and sharing these delectable donuts!

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