Our Top Picks - Page 29

Quick and creamy vegan mac and cheese that tastes just like the classic version. Ready in 15 minutes using simple ingredients.

A zesty vegan pasta salad featuring crispy buffalo-spiced chickpeas and homemade dairy-free green chile ranch dressing. Great for gatherings.

A one-pot vegan pasta dish featuring bell peppers in a creamy Cajun-spiced sauce. Customizable with your choice of plant-based protein.

Crisp asparagus spears roasted with garlic and olive oil, then topped with golden melted mozzarella. A perfect side dish ready in 20 minutes.

Soft homemade pretzels stuffed with mozzarella cheese and seasoned with fresh rosemary and Parmesan. A gourmet twist on classic pretzels.

Light and flavorful baked zucchini balls made with fresh zucchini, Parmesan, and herbs. Great as appetizers or vegetarian meatball substitute.

A savory quick bread featuring fresh zucchini and cheddar cheese. Perfect for breakfast or alongside soups and stews.

A classic pound cake made extra moist with buttermilk and topped with creamy vanilla-scented cream cheese glaze.

A vibrant, moist quick bread loaded with fresh carrots, apples, and zucchini. Finished with a creamy orange-scented cream cheese glaze.