Apple Crumble Cake - Moist, Spiced, and Perfectly Crumbly

Apple Crumble Cake is the perfect dessert for cozy evenings. This cake brings together moist, spiced apple flavors and a buttery, crunchy topping that tastes like a classic crumble. Easy to make and delicious to eat, it's a great way to use up fresh apples!

INGREDIENTS

• For the Cake:
• 2 eggs
• ½ cup yogurt (125g)
• ½ cup oil (108g)
• ¾ cup white sugar (150g)
• ¼ cup brown sugar (50g)
• 1 tsp vanilla extract
• 1 ¾ cups all-purpose flour (220g)
• 2 tsp baking powder
• ½ tsp baking soda
• 1 tbsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp freshly grated nutmeg
• 1 ½ cups diced apples
• For the Crumble Topping:
• ⅔ cup brown sugar (135g)
• 1 cup all-purpose flour (125g)
• 1 tsp ground cinnamon
• 8 tbsp unsalted butter (125g), cold and cut into cubes

INSTRUCTIONS

Step 1:

Prepare the Cake Batter: Preheat oven to 350°F (175°C). Grease a 9-inch round baking pan.

Step 2:

In a bowl, mix together yogurt, oil, white and brown sugars, eggs, and vanilla until smooth.

Step 3:

In a separate bowl, combine flour, baking powder, baking soda, cinnamon, ginger, and nutmeg.

Step 4:

Gradually mix the dry ingredients into the wet mixture. Fold in the diced apples.

Step 5:

Make the Crumble: In another bowl, mix together brown sugar, flour, and cinnamon.

Step 6:

Add cold butter and mix with a fork or hands until it forms a crumbly texture.

Step 7:

Assemble and Bake: Pour the cake batter into the prepared baking pan. Sprinkle the crumble evenly over the top.

Step 8:

Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

Step 9:

Cool and Serve: Let the cake cool for 10 minutes in the pan before transferring to a wire rack. Slice and enjoy with a warm cup of tea or coffee!

Serving and Storage Tips

• Store leftovers in an airtight container at room temperature for up to 3 days. For a fresher taste, reheat in the microwave for a few seconds before serving.
• For a more indulgent treat, serve with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Helpful Notes

• Using a mix of apple varieties can enhance the flavor profile of the cake. Try a combination of sweet and tart apples.
• If you prefer a softer crumble, use slightly more butter to create a richer texture.

Tips from Well-Known Chefs

• For a uniform crumble, grate the cold butter into the flour mixture before mixing. This ensures even distribution and a more consistent texture.

A Cozy Cake for Chilly Days

Apple Crumble Cake is a delicious, warm dessert that embodies the cozy essence of fall. The combination of spiced apples and buttery crumble makes it an irresistible treat. Perfect for gatherings or a quiet evening at home, it’s sure to be a hit!

FAQs

Can I use a different type of yogurt?

Yes, you can use Greek yogurt or any plain yogurt. It adds moisture to the cake, but using flavored yogurt may alter the taste slightly.

What can I substitute for oil?

For a healthier option, you can use applesauce instead of oil. It will make the cake softer and add more apple flavor.

Can I add nuts to the crumble?

Absolutely! Chopped walnuts or pecans can be mixed into the crumble for extra crunch and flavor.

How can I make this cake gluten-free?

Use a gluten-free flour blend for both the cake and crumble, ensuring it is a 1:1 substitute for best results.

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Conclusion

Apple Crumble Cake is a comforting dessert that features a moist, spiced apple base and a crunchy, buttery crumble topping. The blend of cinnamon, ginger, and nutmeg gives it a cozy, warm flavor, perfect for autumn and winter gatherings. This cake is best served warm with a cup of tea or coffee, but it can also be enjoyed cold. The crumble topping adds texture and sweetness, making every bite deliciously satisfying. Easy to make and great for sharing, this cake will become a favorite for any occasion.