Apple Pie Bombs are the ultimate fall dessert. These deep-fried treats are filled with warm, spiced apple pie filling and coated in a delicious cinnamon sugar mix, creating a perfect balance of crispy exterior and soft, gooey interior. Made with canned biscuit dough, they're quick and easy to prepare, making them a great dessert for fall gatherings or cozy family nights. Serve them warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgence!
Apple Pie Bombs are a delicious, deep-fried dessert perfect for fall. These bite-sized treats are made by filling biscuit dough with spiced apple pie filling, then frying them until golden brown and crispy. After frying, the pie bombs are tossed in a cinnamon sugar mixture, creating a perfect contrast between the crispy exterior and the warm, gooey apple filling inside. They’re a fun, easy dessert that’s perfect for fall parties, holiday gatherings, or just a cozy night at home.
INGREDIENTS
- Grands “Big” biscuits, flaky: 1 (16.3 oz) can
- Apple pie filling: 1 (21 oz) can
- Granulated sugar: 1 cup
- Ground cinnamon: 1 tbsp
- Vegetable oil: Enough for frying
INSTRUCTIONS
- Step 1:
- In a small bowl, combine granulated sugar and cinnamon for coating. Set aside.
- Step 2:
- Heat vegetable oil in a heavy-bottomed pot to 325°F (163°C). The oil should be deep enough to cover the dough balls completely.
- Step 3:
- Open the can of biscuits and separate each one into halves. Flatten each piece of dough with your fingers or a rolling pin.
- Step 4:
- Spoon about 1 tablespoon of apple pie filling into the center of each dough circle. Pinch the edges together to seal, then roll the dough into a ball.
- Step 5:
- Using a slotted spoon, carefully lower 2-3 dough balls into the hot oil. Fry for about 5 minutes, turning them occasionally to ensure even cooking, until golden brown.
- Step 6:
- Remove the pie bombs from the oil and immediately toss them in the cinnamon sugar mixture to coat evenly.
- Step 7:
- Serve warm, and for extra indulgence, pair with vanilla ice cream or drizzle with caramel sauce.
Serving and Storage Tips
- These Apple Pie Bombs are best enjoyed fresh and warm, but can be stored in an airtight container at room temperature for up to 2 days.
Helpful Notes
- Make sure the edges of the dough are sealed well to prevent the filling from leaking out during frying.
Tips from Well-Known Chefs
- For an added touch, brush the fried dough balls with melted butter before coating them in the cinnamon sugar mixture.
Why Apple Pie Bombs Are the Perfect Fall Dessert
Apple Pie Bombs are the ultimate fall treat because they combine the comforting flavors of apple pie with the fun, indulgent experience of deep frying. The warm, spiced filling and crispy dough create a perfect balance of textures and flavors, while the cinnamon sugar coating adds a delightful sweetness. Whether you’re making them for a fall gathering, Halloween party, or just for fun, these pie bombs are sure to be a hit.
FAQs
Can I bake these pie bombs instead of frying them?
Yes, you can bake them at 350°F for 12-15 minutes, or until golden brown, for a lighter version.
Can I use homemade apple pie filling?
Absolutely! Homemade apple pie filling will work perfectly and add a personal touch to the recipe.
Summary
Apple Pie Bombs are a delicious deep-fried dessert that’s perfect for fall. Made with canned biscuit dough, these treats are filled with spiced apple pie filling and coated in a cinnamon sugar mixture. They’re quick and easy to make, and the result is a crispy, golden exterior with a warm, gooey apple filling. These pie bombs are best served warm, and for an extra indulgent twist, you can pair them with vanilla ice cream or drizzle with caramel sauce. Perfect for fall parties, family gatherings, or a cozy night in!