Apple Pie Mini Cheesecake Bites

Name: Mini Cheesecake Bites
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Cuisine: American
Ingredients: 1 cup graham cracker crumbs (for crust).; 2 tbsp granulated sugar (for crust).; 4 tbsp unsalted butter (melted, for crust).; 8 oz cream cheese (softened, for cheesecake filling).; ¼ cup granulated sugar (for cheesecake filling).; 1 large egg (for cheesecake filling).; 1 tsp vanilla extract (for cheesecake filling).; 1 cup diced apples (peeled, for apple topping).; 1 tbsp granulated sugar (for apple topping).; ½ tsp ground cinnamon (for apple topping).; ½ tsp lemon juice (for apple topping).

Featured in Irresistible Sweet Treats.

Apple Pie Mini Cheesecake Bites are the perfect blend of creamy cheesecake and spiced apple pie flavors. These bite-sized treats are easy to make and ideal for any occasion. With a buttery graham cracker crust, a rich cheesecake filling, and a sweet apple topping, they’re a hit at parties, holidays, or whenever you need a delightful dessert!

By Clare Greco

Updated on Mon, 20 Jan 2025 16:05:53 GMT

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Apple Pie Mini Cheesecake Bites bring together the best of two classic desserts in a convenient, bite-sized treat. Featuring a buttery graham cracker crust, a creamy cheesecake layer, and a spiced apple topping, these mini desserts are easy to make and perfect for any occasion. Whether you’re hosting a party, celebrating a holiday, or simply craving something sweet, these cheesecake bites are sure to impress!

INGREDIENTS

Graham cracker crumbs: 1 cup, for the buttery crust base.
Granulated sugar: 2 tbsp (for crust) + ¼ cup (for filling) + 1 tbsp (for topping), to sweeten each layer.
Unsalted butter: 4 tbsp, melted, to bind the crust.
Cream cheese: 8 oz, softened, for a rich cheesecake filling.
Egg: 1 large, to help set the cheesecake layer.
Vanilla extract: 1 tsp, for a warm, aromatic flavor in the filling.
Diced apples: 1 cup, peeled, for the sweet and spiced topping.
Ground cinnamon: ½ tsp, to add warm spice to the apple topping.
Lemon juice: ½ tsp, to brighten the apple flavor.

INSTRUCTIONS

Step 1:: Preheat your oven to 325°F and line a muffin tin with cupcake liners.
Step 2:: Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press a spoonful of the mixture into each liner, forming a firm crust. Bake for 5 minutes and let cool slightly.
Step 3:: In a separate bowl, beat the cream cheese and sugar until smooth. Add the egg and vanilla extract, mixing until fully combined. Spoon the cheesecake mixture over the prepared crust in each liner.
Step 4:: In another bowl, toss diced apples with sugar, cinnamon, and lemon juice. Divide the apple topping evenly over the cheesecake filling in each liner.
Step 5:: Bake the mini cheesecakes at 325°F for 20–22 minutes, or until the cheesecake is set.
Step 6:: Let the cheesecakes cool completely, then chill them in the refrigerator for at least 2 hours before serving.
Step 7:: Remove the liners, plate the cheesecakes, and enjoy!

Serving and Storage Tips

Serve chilled for the best texture and flavor.
Store leftovers in an airtight container in the refrigerator for up to 4 days.

Helpful Notes

Use tart apples like Granny Smith for a more balanced flavor.
Double the topping for extra apple goodness in each bite.

Tips from Well-Known Chefs

Let the cream cheese soften to room temperature for a smoother filling.
Top with whipped cream or a drizzle of caramel for an extra indulgent touch.

Mini Cheesecake Bites

Creamy mini cheesecakes topped with spiced apples and set on a graham cracker crust. Apple Pie Mini Cheesecake Bites are the perfect treat!

Prep Time

20 Minutes

Cook Time

22 Minutes

Total Time

42 Minutes

By: Clare Greco

Category: Sweet Treats

Difficulty: Easy

Cuisine: American

Yield: 12 Servings (12 mini cheesecake bites)

Dietary: Vegetarian

Ingredients

01 1 cup graham cracker crumbs (for crust).

02 2 tbsp granulated sugar (for crust).

03 4 tbsp unsalted butter (melted, for crust).

04 8 oz cream cheese (softened, for cheesecake filling).

05 ¼ cup granulated sugar (for cheesecake filling).

06 1 large egg (for cheesecake filling).

07 1 tsp vanilla extract (for cheesecake filling).

08 1 cup diced apples (peeled, for apple topping).

09 1 tbsp granulated sugar (for apple topping).

10 ½ tsp ground cinnamon (for apple topping).

11 ½ tsp lemon juice (for apple topping).

Instructions

Step 01

Preheat oven to 325°F. Line a muffin tin with cupcake liners.

Step 02

In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter. Press a spoonful of the mixture into each cupcake liner. Bake for 5 minutes and let cool slightly.

Step 03

In another bowl, beat cream cheese and sugar until smooth. Add egg and vanilla extract, mixing until fully combined.

Step 04

Spoon the cheesecake mixture over the prepared crust in each liner.

Step 05

In a small bowl, toss diced apples with sugar, cinnamon, and lemon juice. Divide the apple mixture evenly over the cheesecake filling in each liner.

Step 06

Bake the mini cheesecakes at 325°F for 20–22 minutes, or until the cheesecake is set.

Step 07

Let the cheesecakes cool completely, then chill in the refrigerator for at least 2 hours before serving.

Step 08

Remove the liners, plate the mini cheesecakes, and enjoy!.

Notes

Apple Pie Mini Cheesecake Bites combine the rich creaminess of cheesecake with the sweet and spiced flavors of apple pie.
Perfect for parties, holidays, or a special dessert for any occasion!.