These Awesome Rainbow Cookies are a fun, colorful twist on the classic chocolate chip cookie! Perfect for parties, celebrations, or just to add a little color to your day, these cookies are both delicious and eye-catching. The dough is divided into multiple sections, each colored with food coloring to create bright, vibrant shades. The colorful dough is twisted together into a log shape before being sliced into pieces and baked. Each cookie is packed with chocolate chips for a sweet, chewy texture that everyone will love.
INGREDIENTS
- All-purpose flour: 3 cups + 3 tablespoons, to form the base of the cookie dough.
- Baking soda: 2 teaspoons, to help the cookies rise and become fluffy.
- Salt: 1 teaspoon, to balance the sweetness.
- Unsalted butter: 1 cup, cold, to create a chewy texture.
- Light brown sugar: 1 cup, for a deeper caramel flavor and softness.
- Granulated sugar: ¾ cup, to sweeten the cookies.
- Eggs: 2 large eggs + 1 egg yolk, for richness and structure.
- Vanilla extract: 2 teaspoons, to enhance flavor.
- White or semisweet chocolate chips: 3 cups, for pockets of melty sweetness.
- Food coloring: 3-8 colors, to create the rainbow effect.
INSTRUCTIONS
- Step 1:
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Step 2:
- In a medium bowl, whisk together flour, baking soda, and salt.
- Step 3:
- In a large bowl, cream together the cold butter, light brown sugar, and granulated sugar until smooth and creamy.
- Step 4:
- Slowly add the eggs, egg yolk, and vanilla to the butter mixture, mixing until fully combined.
- Step 5:
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Step 6:
- Divide the dough into 3-8 parts, depending on how many colors you want, and mix food coloring into each part.
- Step 7:
- Roll each colored portion into a 14-15 inch rope. Align the ropes beside each other on parchment paper and twist them lightly into a log shape.
- Step 8:
- Cut the log into ½-inch thick pieces, roll each piece into a ball, and place them on the prepared baking sheets.
- Step 9:
- Bake the cookies for 9-13 minutes, until the edges are set. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Serving and Storage Tips
- Store the cookies in an airtight container at room temperature for up to 5 days.
- For softer cookies, slightly underbake them and let them cool on the baking sheet.
Helpful Notes
- To create more vibrant colors, use gel food coloring rather than liquid coloring.
- If you prefer smaller cookies, reduce the size of each cookie ball and adjust the baking time accordingly.
Tips from Well-Known Chefs
- For an extra touch of flavor, sprinkle a pinch of sea salt on top of the cookies before baking.
A Fun, Colorful Twist: Awesome Rainbow Cookies
These Awesome Rainbow Cookies are as fun to make as they are to eat! Each bite is packed with delicious chocolate chips and bursts of color, making them the perfect treat for celebrations or just a fun day in the kitchen. The vibrant swirls of dough make these cookies visually stunning, while their soft, chewy texture is sure to please.
Perfect for Any Celebration
Whether you're baking for a birthday party, a holiday, or just because, these Rainbow Cookies are sure to be a hit. Their colorful appearance and classic chocolate chip flavor make them irresistible to both kids and adults. Get creative with the colors and have fun in the kitchen!
FAQs
Can I use milk chocolate chips instead of white or semisweet?
Yes! You can substitute any type of chocolate chips to suit your taste.
Can I freeze the cookie dough?
Yes, you can freeze the dough in logs or balls for up to 3 months. Thaw before baking for fresh, colorful cookies.