Banana Chocolate Heaven Roll

Name: Banana Chocolate Heaven Roll
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 large ripe banana.; 4 slices of bread (crusts removed).; ½ cup chocolate hazelnut spread (e.g., Nutella).; ½ cup semi-sweet chocolate chips.; 2 tbsp melted butter.; 2 tbsp granulated sugar.; 1 tsp ground cinnamon.; Powdered sugar for dusting (optional).; Fresh strawberries or whipped cream (optional, for serving).

By Clare Greco

Updated on 25 September 2024

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Indulge in the sweet and crispy Banana Chocolate Heaven Roll, a delightful treat that combines the rich flavors of chocolate hazelnut spread with fresh bananas. The crispy cinnamon-sugar coating adds an extra layer of sweetness, making it a perfect dessert for any occasion.

Experience the bliss of our Banana Chocolate Heaven Roll, a decadent treat that features the delightful combination of ripe banana and luscious chocolate hazelnut spread. Wrapped in crispy, cinnamon-sugar coated bread, this dessert is sure to satisfy your sweet cravings!

INGREDIENTS

1 large ripe banana
4 slices of bread (crusts removed)
½ cup chocolate hazelnut spread (e.g., Nutella)
½ cup semi-sweet chocolate chips
2 tbsp melted butter
2 tbsp granulated sugar
1 tsp ground cinnamon
Powdered sugar for dusting (optional)
Fresh strawberries or whipped cream (optional, for serving)

INSTRUCTIONS

Step 1:: Flatten each slice of bread using a rolling pin. Spread a thin layer of chocolate hazelnut spread evenly over each slice.
Step 2:: Cut the banana into quarters lengthwise. Place a piece of banana at the edge of each bread slice and sprinkle with chocolate chips. Roll the bread tightly around the banana to form a log.
Step 3:: Brush each roll with melted butter. In a small bowl, combine sugar and cinnamon, then roll the banana logs in the cinnamon-sugar mixture until fully coated.
Step 4:: Heat a non-stick skillet over medium heat. Place the rolls seam side down in the skillet and cook for 2-3 minutes per side until golden brown and crispy, turning carefully to cook evenly.
Step 5:: Once golden, remove from the skillet and let cool slightly. Dust with powdered sugar if desired and serve with fresh strawberries or whipped cream for an extra indulgence!

Serving Suggestions

This delightful roll is best enjoyed warm. Pair it with fresh strawberries or a dollop of whipped cream for added flavor and texture!

Why You’ll Love This Dessert

Banana Chocolate Heaven Roll is an easy-to-make dessert that brings together the rich flavors of chocolate and banana, enhanced by a crispy, sweet coating. Perfect for brunch or an indulgent snack, it's sure to become a favorite in your household!

Summary

Banana Chocolate Heaven Roll is a delicious dessert that combines ripe banana and rich chocolate hazelnut spread wrapped in a crispy cinnamon-sugar coating, perfect for satisfying your sweet tooth!

Banana Chocolate Heaven Roll

A delicious treat featuring ripe bananas and rich chocolate hazelnut spread, wrapped in crispy cinnamon-sugar coated bread.

Prep Time

15 Minutes

Cook Time

10 Minutes

Total Time

25 Minutes

By: Clare Greco

Category: Sweet Treats

Difficulty: Easy

Cuisine: American

Yield: 2 Servings (2-4 Servings)

Ingredients

01 1 large ripe banana.

02 4 slices of bread (crusts removed).

03 ½ cup chocolate hazelnut spread (e.g., Nutella).

04 ½ cup semi-sweet chocolate chips.

05 2 tbsp melted butter.

06 2 tbsp granulated sugar.

07 1 tsp ground cinnamon.

08 Powdered sugar for dusting (optional).

09 Fresh strawberries or whipped cream (optional, for serving).

Instructions

Step 01

Flatten each slice of bread with a rolling pin. Spread a thin layer of chocolate hazelnut spread over each slice.

Step 02

Cut the banana into quarters lengthwise. Place one banana piece along the edge of each bread slice and sprinkle with chocolate chips. Roll the bread tightly around the banana, forming a log.

Step 03

Brush each roll with melted butter. In a small bowl, mix sugar and cinnamon. Roll the banana logs in the cinnamon-sugar mixture until fully coated.

Step 04

Heat a non-stick skillet over medium heat. Place the rolls seam side down in the skillet, cooking for 2-3 minutes per side, until golden brown and crispy. Turn carefully to cook evenly on all sides.

Step 05

Once golden, remove from the skillet and allow to cool slightly. Dust with powdered sugar if desired, and serve with fresh strawberries or whipped cream for an extra indulgence.

Notes

Banana Chocolate Heaven Roll is a sweet and indulgent treat that combines ripe banana, rich chocolate hazelnut spread, and a crispy cinnamon-sugar coating.