Name: Banana Pecan Cake
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Cuisine: Dessert
Ingredients: 2 1/2 cups all-purpose flour.; 1 1/2 tsp cinnamon.; 1 1/2 tsp baking soda.; 3/4 tsp baking powder.; 1/2 tsp salt.; 3 eggs.; 1 1/2 cups vegetable oil.; 1 1/2 cups granulated sugar.; 1 1/2 tsp pure vanilla extract.; 1 1/2 cups mashed bananas (very ripe).; Chopped pecans (to taste).; 1 1/4 cups sugar (for caramel sauce).; 1/4 cup water.; 1 cup full-fat coconut milk or heavy cream.; 1 tbsp butter (vegan or regular).; 2 cups granulated sugar (for buttercream).; 1 1/2 cups salted butter, softened.; 2 tsp vanilla extract.; 3-4 tbsp caramel sauce.

The Banana Pecan Caramel Layer Cake Extravaganza is the perfect dessert for any special occasion. Moist banana cake layers are stacked with a vegan caramel sauce and smooth Swiss meringue buttercream, offering a wonderful balance of sweet, crunchy, and creamy textures. The addition of chopped pecans brings a delightful crunch, while the rich caramel drizzle on top adds a show-stopping finish. This cake is not only decadent but also adaptable for vegan diets, using coconut milk and vegan butter for the caramel. Whether you're celebrating a birthday or holiday, this cake will be a crowd-pleaser!

Banana Pecan Caramel Layer Cake Extravaganza

The Banana Pecan Caramel Layer Cake Extravaganza is a true celebration cake, offering layers of moist banana cake, crunchy pecans, and a rich caramel sauce. Each bite of this cake is filled with the flavors of ripe bananas, warm cinnamon, and the deep sweetness of caramel. It's a show-stopper for any party or holiday gathering, and the use of a vegan-friendly caramel sauce makes it suitable for a variety of dietary preferences. If you love the combination of sweet and nutty, this cake is for you.

INGREDIENTS

All-Purpose Flour: 2 1/2 cups, sifted for a light texture.
Cinnamon: 1 1/2 tsp, adds warmth to the cake.
Baking Soda: 1 1/2 tsp, helps the cake rise.
Baking Powder: 3/4 tsp, gives additional lift.
Salt: 1/2 tsp, balances sweetness.
Eggs: 3, provide structure to the cake.
Vegetable Oil: 1 1/2 cups, for moistness.
Granulated Sugar: 1 1/2 cups, adds sweetness.
Pure Vanilla Extract: 1 1/2 tsp, enhances flavor.
Mashed Bananas: 1 1/2 cups, very ripe for natural sweetness.
Pecans: Chopped, for added crunch.

INSTRUCTIONS

Step 1:: Preheat the oven to 350°F (175°C) and prepare the cake pans with parchment paper and non-stick spray.
Step 2:: Sift the dry ingredients together.
Step 3:: Blend the wet ingredients, then add the dry mix and fold in the pecans.
Step 4:: Divide the batter into the pans and bake until a toothpick comes out clean.
Step 5:: Cool the cakes completely before layering with buttercream and caramel.

Serving and Storage Tips

Serve this cake chilled or at room temperature, depending on your preference.
Leftovers can be stored in an airtight container for up to 3 days in the fridge.
If you plan to freeze the cake, wrap it tightly in plastic wrap and foil for up to 1 month. Defrost in the fridge overnight.

Helpful Notes

For a gluten-free version, substitute with a gluten-free flour blend that includes xanthan gum.
You can make the caramel sauce up to 2 days in advance and store it in the fridge. Just reheat gently before using.

FAQs

Can I make this cake vegan?

Yes, substitute the eggs with flax eggs and use vegan butter for the buttercream.

How can I make the cake more moist?

Ensure your bananas are very ripe, and you can add 1-2 tablespoons of sour cream or yogurt to the batter for extra moisture.

Summary

Banana Pecan Caramel Layer Cake Extravaganza is a dessert masterpiece, combining the natural sweetness of ripe bananas with rich caramel sauce and the crunch of pecans. This cake is perfect for celebrations or any event where you want to impress guests with a decadent and flavorful treat. With its vegan-friendly caramel and soft, fluffy cake layers, it satisfies everyone at the table. The caramel sauce adds an indulgent sweetness, while the Swiss meringue buttercream gives a smooth and creamy finish. The crunch of pecans ties everything together, making each bite a rich and rewarding experience.