Banana Pudding Cheesecake Bars are the perfect blend of two classic desserts—creamy cheesecake and nostalgic banana pudding. These bars feature a buttery vanilla wafer crust, a smooth cheesecake layer, and a rich banana pudding topping. The result is an indulgent and flavorful dessert that’s perfect for any occasion. The optional whipped cream and vanilla wafer garnish add a beautiful finishing touch, making these bars as visually appealing as they are delicious.
INGREDIENTS
- Vanilla wafer crumbs: 1 1/2 cups, for the crust
- Melted butter: 1/2 cup, to bind the crust
- Cream cheese, softened: 16 oz, for the cheesecake layer
- Granulated sugar: 1 cup, to sweeten the cheesecake
- Large eggs: 2, to bind the cheesecake layer
- Vanilla extract: 1 teaspoon, for flavor
- Sour cream: 1/2 cup, for added richness
- Ripe bananas, mashed: 2, for a natural banana flavor
- Instant banana pudding mix (3.4 oz): 1 package, for the pudding topping
- Cold milk: 2 cups, to mix with the pudding
- Whipped cream (optional): for topping
- Additional vanilla wafers (optional): for garnish
INSTRUCTIONS
- Step 1:
- Preheat the oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper or grease it.
- Step 2:
- In a bowl, mix the vanilla wafer crumbs with the melted butter. Press the mixture firmly into the prepared pan to form the crust, then bake for 10 minutes.
- Step 3:
- In a large bowl, beat the softened cream cheese and granulated sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream.
- Step 4:
- Spread the cheesecake mixture over the baked crust.
- Step 5:
- Bake for 25-30 minutes, or until the cheesecake is set. Let it cool completely, then refrigerate for at least 2 hours.
- Step 6:
- In a separate bowl, whisk together the banana pudding mix and cold milk until it thickens. Spread the pudding mixture evenly over the chilled cheesecake.
- Step 7:
- If desired, top the bars with whipped cream and garnish with additional vanilla wafers. Slice and serve.
Serving and Storage Tips
- Store any leftover bars in an airtight container in the refrigerator for up to 3 days.
- For a firmer texture, chill the bars overnight before serving.
Helpful Notes
- If you prefer a stronger banana flavor, add a few drops of banana extract to the cheesecake mixture.
- Make sure the cheesecake layer is fully chilled before adding the banana pudding to ensure clean layers.
Tips from Well-Known Chefs
- Chef Martha Stewart suggests using ripe bananas for a more pronounced banana flavor and natural sweetness.
- Chef Bobby Flay recommends toasting the vanilla wafer crumbs slightly before mixing with the butter to add a deeper flavor to the crust.