Banana Pudding Cheesecake Bites

Banana Pudding Cheesecake Bites combine creamy cheesecake with the classic flavors of banana pudding, all in a crunchy cookie cup. Each mini bite is filled with a smooth cheesecake mixture, topped with fresh banana slices, whipped cream, and crushed vanilla wafers. These are perfect for parties or gatherings, providing a fun and delicious way to enjoy the flavors of banana pudding and cheesecake in a bite-sized treat.

INGREDIENTS

• All-purpose flour: 1 cup, for cookie cups
• Baking soda: 1/2 tsp, for leavening
• Salt: 1/2 tsp, to balance flavor
• Unsalted butter: 1/2 cup, softened for cookie cups
• Brown sugar: 1/2 cup, for sweetness
• Granulated sugar: 1/4 cup, for additional sweetness
• Egg: 1 large, for binding
• Vanilla extract: 1 tsp, for flavor
• Crushed vanilla wafers: 1 cup, for texture in cookie cups
• Cream cheese: 8 oz, softened for cheesecake filling
• Powdered sugar: 1/2 cup, for filling sweetness
• Vanilla extract: 1 tsp, for filling flavor
• Whipped topping (like Cool Whip): 1 cup, for filling lightness
• Bananas: 1-2 ripe, sliced for filling
• Additional whipped topping: for garnish
• Crushed vanilla wafers: for garnish
• Banana chips: for garnish

INSTRUCTIONS

Step 1:

Preheat oven to 350°F (175°C) and grease a mini muffin tin.

Step 2:

In a bowl, whisk together flour, baking soda, and salt.

Step 3:

In a separate bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.

Step 4:

Beat in the egg and vanilla extract.

Step 5:

Gradually add dry ingredients to wet ingredients, mixing until combined. Fold in crushed vanilla wafers.

Step 6:

Scoop about 1 tablespoon of dough into each muffin cup, pressing down to form a cup shape.

Step 7:

Bake for 10-12 minutes or until edges are golden. Allow to cool before removing from the tin.

Step 8:

In a bowl, beat softened cream cheese and powdered sugar until smooth.

Step 9:

Add vanilla extract and mix well. Gently fold in whipped topping until fully incorporated.

Step 10:

Once cookie cups are cooled, fill each cup with cheesecake filling and top with banana slices.

Step 11:

Add a dollop of whipped topping, crushed vanilla wafers, and a banana chip on top.

Step 12:

Refrigerate for at least 1 hour before serving to let flavors meld together.

Serving and Storage Tips

• For the best flavor, serve the bites chilled.
• Store in an airtight container in the refrigerator for up to 3 days.

Helpful Notes

• For extra flavor, add a bit of banana extract to the cheesecake filling.
• To prevent banana slices from browning, dip them in lemon juice before topping the cheesecake bites.

Tips from Well-Known Chefs

• Chef Tip: Use fresh, ripe bananas for the best flavor in the filling and topping.
• Chef Tip: Sprinkle a touch of cinnamon on top for added depth of flavor.

The Unique Appeal of Banana Pudding Cheesecake Bites

These mini bites are perfect for gatherings or as a fun twist on classic banana pudding and cheesecake. Their bite-sized form, delicious flavor, and beautiful presentation make them a standout dessert that’s sure to impress.

FAQs

Can I use a regular muffin tin instead of mini?

Yes, but adjust the baking time as needed, and note that this will yield fewer servings.

How do I keep the bananas from browning?

Dip the banana slices in lemon juice before adding to the cheesecake bites to slow browning.

Can I make these ahead of time?

Yes, make them a day ahead and store them in the fridge. Add toppings just before serving for best results.

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Conclusion

Banana Pudding Cheesecake Bites combine creamy cheesecake, fresh banana, and crunchy cookie cups in a mini dessert perfect for any occasion. These bite-sized treats are topped with whipped cream, crushed vanilla wafers, and banana chips for an extra touch of flavor and texture. A perfect balance of banana pudding and cheesecake in every bite!