This Biscoff Caramel Slice combines a crunchy Biscoff base, buttery caramel filling, and a smooth chocolate-Biscoff topping. The mix of sweet and salty layers makes it an irresistible treat for any occasion. Quick to prepare and simple to follow, this no-bake recipe will wow your family or guests. Make sure to allow ample time for each layer to set and chill properly for the perfect consistency.
Indulge in the luxurious flavors of the Biscoff Caramel Slice, a decadent no-bake dessert that brings together the crunch of Biscoff cookie crumbs with a luscious caramel center. This layered treat is elevated by the final touch—a marbled chocolate and Biscoff spread topping that is simply irresistible. Easy to prepare, this dessert is perfect for any occasion, whether it's a special event or an everyday indulgence.
INGREDIENTS
- Granulated sugar: ¼ cup for adding sweetness to the base.
- Unsalted butter: ½ cup for the base and caramel layers.
- Biscoff cookie crumbs: 1 ½ cups, forming the crunchy base.
- Brown sugar: 1 cup packed, for the rich caramel layer.
- Light corn syrup or honey: ¼ cup, helps to bind the caramel.
- Sweetened condensed milk: ½ cup, adding creaminess to the caramel.
- Vanilla extract: ½ tsp, for flavor enhancement.
- Biscoff cookie spread: 1 cup, melted for the topping.
- Semi-sweet chocolate chips: ½ cup, melted for the topping.
- Heavy cream: 2 tbsp, to smooth the chocolate.
INSTRUCTIONS
- Step 1:
- Prepare an 8x8-inch baking pan with parchment paper and set it aside.
- Step 2:
- Blend Biscoff crumbs, sugar, and melted butter, pressing the mix into the prepared pan. Cool in the fridge.
- Step 3:
- In a saucepan, melt brown sugar, butter, and corn syrup. Stir in condensed milk and vanilla. Pour over the base, and chill for 1 hour.
- Step 4:
- Heat Biscoff spread and pour over the caramel layer. Drizzle melted chocolate and swirl it for a marbled effect. Chill for 2 hours.
Serving and Storage Tips
- Chill the slice thoroughly before serving to ensure proper texture.
- Store in an airtight container in the refrigerator for up to 5 days.
Helpful Notes
- Use honey instead of corn syrup for a more natural sweetness.
- For a thicker caramel layer, double the caramel ingredients.
Tips from Well-Known Chefs
- For a crisper base, toast the Biscoff crumbs lightly before mixing with butter.
Elevate Your Biscoff Caramel Slice with a Touch of Chocolate Swirl
The chocolate swirl on top not only adds visual appeal but also balances the sweetness of the caramel and Biscoff layers. This marbled design is a quick way to add elegance to an already delicious treat.
Why You Should Try This Recipe Today
If you're looking for a dessert that's rich, flavorful, and incredibly easy to prepare, this Biscoff Caramel Slice is the one for you. Each bite offers a perfect balance of sweetness and texture, from the crunchy base to the smooth topping.
FAQs
Can I use another type of cookie for the base?
Yes, you can substitute with graham crackers or digestive biscuits, though the flavor will be slightly different.
Is this recipe gluten-free?
No, because Biscoff cookies contain wheat. You could try a gluten-free cookie alternative for the base.
Can I use milk chocolate instead of semi-sweet?
Yes, milk chocolate will give a sweeter finish, perfect if you prefer a milder taste.
Summary
The Biscoff Caramel Slice offers a rich, layered dessert perfect for Biscoff lovers and dessert enthusiasts alike. The base layer, made from crushed Biscoff cookies, is complemented by a luxurious caramel middle layer and topped with a mixture of melted chocolate and creamy Biscoff spread. Its no-bake nature makes it a convenient dessert, perfect for making ahead of time. The chilled caramel layer firms up beautifully, providing a chewy contrast to the crunchy base, while the chocolate top adds a smooth finish. This sweet treat is a definite crowd-pleaser, especially with the option to sprinkle extra crushed Biscoff cookies on top for added texture.