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No-Bake Cookie Butter Cups

Featured in Irresistible Sweet Treats.

These no-bake treats combine the popular cookie butter flavor with creamy cheesecake in convenient single servings. Perfect for parties or when you want an easy but impressive dessert.

Clare Greco
Updated on Mon, 20 Jan 2025 16:09:17 GMT
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A close-up of layered dessert cups featuring a smooth caramel and cream filling, topped with crumbled cookies and a whole cookie on each. Pin it
A close-up of layered dessert cups featuring a smooth caramel and cream filling, topped with crumbled cookies and a whole cookie on each. | recipesbyclare.com

Let me share my favorite no-fuss dessert that always gets rave reviews - No-Bake Biscoff Cheesecake Cups! I love how these little cups of heaven layer buttery lotus cookies with creamy cheesecake filling and that irresistible cookie butter topping. The best part? You only need five ingredients and zero baking skills to create these impressive treats.

Simple Yet Spectacular

What makes these cups so special is that amazing spiced Biscoff flavor running through every layer. The way the crunchy cookie base meets that silky cheesecake filling and smooth cookie butter top creates pure magic. They're perfect when you want something fancy but don't want to spend hours in the kitchen.

What You'll Need

  • The Basics:
    • Those wonderful spiced Biscoff cookies
    • A bit of melted butter for the base
    • Heavy cream for whipping
    • Softened cream cheese
    • Just enough powdered sugar
  • The Star:
    • Biscoff spread for that amazing flavor
    • Vanilla to make everything sing
  • For Pretty:
    • Extra cookies and crumbs to decorate
    • Melted Biscoff spread to drizzle

Let's Make Magic

Start with the Base:
Crush those cookies mix with butter and press into your cups save some crumbs for later.
Create the Filling:
Whip that cream until fluffy then mix your cream cheese sugar Biscoff and vanilla fold it all together.
Make Them Pretty:
Pipe your filling add melted Biscoff on top then decorate with cookies and crumbs.
Let Them Set:
Into the fridge for at least 4 hours patience makes them perfect.

My Best Tips

Always use cold cream for the best whip and let that cream cheese get nice and soft first. When you fold everything together be gentle we want to keep all that lovely air in there. These taste even better the next day so feel free to make them ahead.

Keep Them Fresh

Cover them up well and they'll stay perfect in the fridge for 3-4 days. I love making these ahead for parties they're always a hit. Just keep them cool until serving time.

A close-up of dessert cups featuring layered cheesecake topped with cream frosting, crumbled cookies, and chocolate pieces. Pin it
A close-up of dessert cups featuring layered cheesecake topped with cream frosting, crumbled cookies, and chocolate pieces. | recipesbyclare.com

Quick Answers

Wondering about Biscoff? Think warm spiced caramel cookies. No these don't need baking that's what makes them so easy! Skip the freezer they're best just chilled. And you can make them any size you like from party-sized cups to cute little shots.

Frequently Asked Questions

→ Why isn't my filling firm?

Make sure to whip cream to stiff peaks and chill for full time. Don't skip or reduce chilling time.

→ Can I make these ahead?

Yes, up to 2 days ahead. Keep refrigerated and add cookie garnish just before serving.

→ Why is my cookie base crumbly?

Press crumbs firmly into cups and make sure butter is well mixed. Add a bit more melted butter if needed.

→ Can I freeze these cups?

Yes, freeze without garnish up to 1 month. Thaw in fridge and garnish before serving.

→ What if I can't find Biscoff cookies?

Graham crackers or gingersnaps can work, but won't have the same cookie butter flavor.

Biscoff Cheesecake Cups

Individual no-bake cheesecakes featuring cookie butter flavor, with a Biscoff cookie base and creamy filling topped with melted cookie spread.

Prep Time
20 Minutes
Cook Time
~
Total Time
20 Minutes

Category: Sweet Treats

Difficulty: Easy

Cuisine: American/European

Yield: 8 Servings (8 cups)

Dietary: Vegetarian

Ingredients

01 30 Lotus Biscoff cookies.
02 2 tablespoons unsalted butter, melted.
03 16 ounces (2 cups) heavy cream.
04 8 ounces cream cheese, room temperature.
05 1/2 cup powdered sugar.
06 1/2 cup Biscoff spread.
07 1 teaspoon vanilla extract.
08 1/2 cup Biscoff spread (for garnish).
09 8 Biscoff cookies, halved (for garnish).
10 Reserved cookie crumbs (for garnish).

Instructions

Step 01

Crush Biscoff cookies into fine crumbs.

Step 02

Mix crumbs with melted butter.

Step 03

Reserve some crumbs for topping.

Step 04

Press mixture into serving cups.

Step 05

Whip heavy cream until stiff peaks form.

Step 06

In a separate bowl, mix cream cheese, powdered sugar, Biscoff spread, and vanilla.

Step 07

Fold whipped cream into the cream cheese mixture.

Step 08

Put filling in a piping bag.

Step 09

Pipe the filling into the prepared dessert cups.

Step 10

Melt 1/2 cup of Biscoff spread.

Step 11

Top each cup with the melted Biscoff spread.

Step 12

Garnish each cup with halved cookies and sprinkle with reserved cookie crumbs.

Step 13

Chill the dessert for 4 hours until firm.

Notes

  1. Makes 8 regular cups or 24 mini cups.
  2. Can be made up to 2 days ahead and kept refrigerated.

Tools You'll Need

  • Food processor or rolling pin.
  • Mixing bowls.
  • Piping bag.
  • Dessert cups.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (cream, cream cheese).
  • Wheat (Biscoff cookies).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 634
  • Total Fat: 47 g
  • Total Carbohydrate: 47 g
  • Protein: 7 g