These Biscoff Cookie Butter Cinnamon Rolls are incredibly soft and fluffy, packed with a rich Biscoff filling that gives them a unique, sweet flavor. Topped with a luscious icing made from cream cheese and more Biscoff cookie butter, these cinnamon rolls are an indulgent treat perfect for breakfast, brunch, or dessert. With a preparation time of 20 minutes, followed by a 1.5-hour rising time and a quick 25-minute bake, they’re a must-try for Biscoff lovers!
Biscoff Cookie Butter Cinnamon Rolls offer a delightful twist on the classic cinnamon roll. These rolls are made with a soft and fluffy dough, filled with a sweet and spiced Biscoff cookie butter center, and topped with a creamy, luscious icing. The Biscoff filling adds a warm, caramel-like flavor, making these rolls an irresistible treat for breakfast, brunch, or dessert. Originating from American comfort food, these rolls are perfect for cozy mornings or special gatherings.
INGREDIENTS
- All-purpose flour: 3 ½ cups, for the dough
- Granulated sugar: ¼ cup, for sweetness in the dough
- Active dry yeast: 2 ¼ tsp, for leavening
- Warm milk: ½ cup (110°F/45°C), to activate the yeast
- Unsalted butter: ¼ cup, melted for richness in the dough
- Water: ¼ cup, to add moisture
- Egg: 1 large, for binding
- Salt: ½ tsp, to balance the sweetness
- Biscoff cookie butter: ½ cup, softened for filling
- Brown sugar: ½ cup, packed for filling
- Ground cinnamon: 2 tsp, for the filling
- Unsalted butter: 2 tbsp, softened for the filling
- Cream cheese: 4 oz, softened for the icing
- Biscoff cookie butter: ¼ cup, for the icing
- Powdered sugar: 1 cup, for sweetness in the icing
- Vanilla extract: 1 tsp, for flavor in the icing
- Milk: 2-3 tbsp, to adjust icing consistency
INSTRUCTIONS
- Step 1:
- Combine warm milk, yeast, and a pinch of sugar in a bowl. Let sit for 5 minutes until frothy.
- Step 2:
- In a large bowl, mix flour, sugar, and salt. Add the yeast mixture, melted butter, water, and egg. Mix until a soft dough forms.
- Step 3:
- Knead the dough for 5-7 minutes until smooth and elastic. Cover and let it rise for 1 hour or until doubled in size.
- Step 4:
- In a bowl, mix softened Biscoff cookie butter, softened butter, brown sugar, and cinnamon until smooth.
- Step 5:
- Roll out the dough into a 12x18-inch rectangle. Spread the filling evenly over the dough.
- Step 6:
- Roll up the dough tightly from the long side and cut into 12 slices. Place the rolls in a greased 9x13-inch baking dish.
- Step 7:
- Let the rolls rise for 30 minutes. Preheat the oven to 350°F (175°C).
- Step 8:
- Bake the rolls for 20-25 minutes, until golden brown.
- Step 9:
- Beat softened cream cheese, Biscoff cookie butter, powdered sugar, and vanilla extract together. Gradually add milk until smooth and spreadable.
- Step 10:
- Drizzle the icing generously over the warm cinnamon rolls.
Serving and Storage Tips
- Serve warm for the best flavor. Pair with coffee or tea for a cozy breakfast.
- Store leftover rolls in an airtight container in the refrigerator for up to 3 days.
Helpful Notes
- Ensure the milk is warm, not hot, to properly activate the yeast.
- Knead the dough well for a soft, airy texture.
Tips from Well-Known Chefs
- Chef Tip: Let the dough rise in a warm, draft-free area for the best results.
- Chef Tip: For a richer flavor, add a touch of vanilla to the filling.
Creating the Perfect Biscoff Cinnamon Rolls
These rolls combine the classic comfort of cinnamon rolls with the unique caramel-like sweetness of Biscoff, making them a must-try for any dessert lover.
Why You’ll Love This Recipe
The combination of soft, fluffy dough and rich, sweet filling makes these Biscoff cinnamon rolls a decadent treat that’s perfect for special occasions or just indulging in a sweet breakfast at home.
FAQs
Can I make these rolls ahead of time?
Yes, you can prepare the rolls, refrigerate overnight, and bake the next day.
What is the best way to reheat these cinnamon rolls?
Reheat in the microwave for 20-30 seconds for a warm, soft texture.
Can I use a different type of filling?
Yes, you can use traditional cinnamon sugar or other nut butters as a filling.
How can I make the rolls softer?
Be sure to knead the dough well and allow sufficient rising time for a softer texture.
Summary
The Biscoff Cookie Butter Cinnamon Rolls are a sweet and fluffy treat that combines the classic cinnamon roll with the unique flavor of Biscoff cookie butter. The soft dough is filled with a delicious blend of Biscoff, brown sugar, and cinnamon, rolled up into perfect swirls, and baked to golden perfection. These rolls are then generously topped with a creamy Biscoff-flavored icing, making each bite sweet, rich, and utterly satisfying. With a total time of 2 hours and 15 minutes, this recipe is straightforward yet indulgent, making it perfect for special breakfasts or brunch gatherings. Serve warm for the best experience!