Name: Blueberry Cheesecake
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs.; ½ cup unsalted butter, melted.; ¼ cup granulated sugar (for crust).; 24 oz cream cheese, softened.; 1 cup granulated sugar (for filling).; 3 large eggs.; 1 teaspoon vanilla extract.; 1 cup sour cream.; 1 tablespoon lemon juice.; ½ teaspoon lemon zest (optional).; 2 cups fresh or frozen blueberries.; ½ cup granulated sugar (for compote).; 1 tablespoon lemon juice (for compote).; 1 tablespoon cornstarch (optional, for thickening).; 2 tablespoons water (if using cornstarch).

This Blueberry Compote Cheesecake is a luxurious dessert, blending a creamy and tangy filling with the brightness of blueberries. A buttery graham cracker crust holds the smooth cheesecake layer, which is then topped with a homemade blueberry compote. The compote adds an extra touch of flavor, contrasting beautifully with the rich cream cheese. Whether for a special occasion or a casual dessert, this cheesecake is sure to impress. Enjoy a slice chilled for the best texture and flavor!

This luscious Blueberry Compote Cheesecake is the perfect dessert for special celebrations or any time you need a decadent treat. The smooth, creamy cheesecake layer is balanced by the sweet, tart blueberries that sit atop the buttery graham cracker crust. The richness of the cream cheese combined with the fresh burst of blueberries creates an irresistible dessert that everyone will love.

INGREDIENTS

Graham cracker crumbs: 1 ½ cups for the crust
Unsalted butter: ½ cup, melted
Granulated sugar: ¼ cup for crust and 1 cup for filling
Cream cheese: 24 oz, softened
Eggs: 3 large, room temperature
Vanilla extract: 1 teaspoon
Sour cream: 1 cup
Lemon juice: 1 tablespoon for filling, plus 1 tablespoon for compote
Blueberries: 2 cups, fresh or frozen, for compote

INSTRUCTIONS

Step 1:: Preheat oven to 325°F (163°C) and grease a springform pan.
Step 2:: Mix graham cracker crumbs, melted butter, and ¼ cup sugar. Press into the pan and bake for 8-10 minutes. Cool completely.
Step 3:: Blend softened cream cheese until smooth, then add sugar and mix. Gradually beat in eggs. Add vanilla, sour cream, lemon juice, and zest.
Step 4:: Bake cheesecake for 50-60 minutes, allow it to cool, and refrigerate for 4 hours.

Serving and Storage Tips

Chill the cheesecake for at least 4 hours before serving.
Store leftovers in the fridge for up to 5 days.

Helpful Notes

For a thicker compote, use cornstarch.
Feel free to substitute other berries or fruits for the compote.

Tips from Well-Known Chefs

Use room-temperature ingredients for a smoother filling.

The Perfect Tangy Dessert for Summer

This cheesecake offers a blend of textures and flavors, making it an ideal dessert for summer gatherings.

Homemade Cheesecake Tips for Beginners

If you are new to baking cheesecakes, this recipe is easy to follow, with simple steps for a foolproof result.

FAQs

How long should the cheesecake chill before serving?

At least 4 hours, but overnight is best.

Can I make the compote ahead of time?

Yes, you can prepare it up to 3 days in advance and store it in the fridge.

What other fruits can I use?

Try strawberries, raspberries, or a mix of berries for a fun twist.

Can I freeze the cheesecake?

Yes, wrap it tightly in plastic wrap and freeze for up to 1 month.

Summary

Blueberry Compote Cheesecake is a rich, creamy dessert with a graham cracker crust and a topping of sweet, slightly tangy blueberry compote. This dessert offers a balanced flavor combination, where the creamy cheesecake harmonizes with the bright, fruity topping. It begins with a simple graham cracker base, baked until golden. The creamy filling is a smooth mixture of cream cheese, sugar, eggs, vanilla, and a touch of lemon. The final touch is the blueberry compote, made by simmering blueberries with sugar and lemon juice. You can thicken it with cornstarch for a jam-like texture or leave it more syrupy. Serve chilled for best results, and it's perfect for any special occasion or casual dessert treat.