These Blueberry Cream Cheese Egg Rolls are the perfect combination of crispy and creamy. With a delicious blueberry filling bursting with flavor, and a smooth, sweetened cream cheese center, each bite is packed with fruit and indulgence. Easy to assemble and quick to fry, they are great for special occasions or just as a fun treat. Dust with powdered sugar for an elegant finish, or pair with whipped cream for added richness.
These Blueberry Cream Cheese Egg Rolls offer a delicious fusion of crispy fried texture and creamy, fruity filling. With juicy blueberries, tangy cream cheese, and a hint of lemon, they provide the perfect balance of sweetness and tanginess. Whether served for dessert or as a special treat, they are sure to impress.
INGREDIENTS
- Fresh blueberries: 2 cups
- Sugar: ⅓ cup, for the blueberry filling and cream cheese mixture
- Lemon juice: 1 tbsp, for freshness in both fillings
- Water: 7 tbsp, divided for the blueberry filling and cornstarch mixture
- Cornstarch: 3 tbsp, for thickening the blueberry filling
- Cream cheese: 8 oz, softened
- Vanilla extract: 1 tsp, for a touch of flavor in the cream cheese filling
- Egg roll wrappers: 12 pieces, store-bought
- Vegetable oil: 2+ cups, for frying the egg rolls
- Powdered sugar: ¼ cup, for dusting the fried egg rolls
INSTRUCTIONS
- Step 1:
- Prepare the blueberry filling by cooking the blueberries, sugar, lemon juice, and water over medium heat until the berries burst. Add cornstarch mixture to thicken, then let cool completely.
- Step 2:
- Make the cream cheese filling by mixing the softened cream cheese, sugar, lemon juice, and vanilla extract until smooth.
- Step 3:
- Lay an egg roll wrapper flat, spoon 1 tbsp each of the cream cheese and blueberry filling onto the center. Roll the wrapper tightly, sealing the edges with water.
- Step 4:
- Heat oil in a deep skillet to 350°F and fry each egg roll for 2-3 minutes per side until golden brown. Drain on paper towels.
- Step 5:
- Dust with powdered sugar before serving for a sweet, elegant finish.
Serving and Storage Tips
- Serve these egg rolls warm for the best experience, but they can also be reheated in the oven for 5-10 minutes at 350°F.
- Store leftover egg rolls in an airtight container in the fridge for up to 2 days.
Helpful Notes
- Ensure the blueberry filling is fully cooled before assembling to prevent soggy wrappers.
- If you want a thicker filling, add a little extra cornstarch to the blueberry mixture.
Tips from Well-Known Chefs
- For an extra crunch, try sprinkling crushed graham crackers inside the egg rolls before sealing and frying.
How to Make Perfectly Crispy Egg Rolls
To achieve a perfectly crispy exterior, make sure your oil is hot enough (350°F) before adding the egg rolls. Frying them at this temperature ensures that the outside crisps up quickly without absorbing too much oil, keeping the inside creamy.
Creative Twists on Classic Egg Rolls
Feel free to experiment with different fruit fillings! Try swapping blueberries for strawberries, raspberries, or even apples for a different twist on this classic treat.
FAQs
Can I bake these egg rolls instead of frying?
Yes! To bake them, preheat your oven to 400°F, brush the egg rolls with oil, and bake for 15-20 minutes, flipping halfway through until golden and crispy.
Can I freeze these egg rolls?
Yes, you can freeze assembled egg rolls before frying. When ready to serve, fry them straight from frozen, adding an extra minute to the cooking time.
Can I use store-bought blueberry filling?
Yes, but homemade filling provides a fresher, more vibrant flavor. If you use store-bought, reduce the sugar in the cream cheese filling slightly to balance the sweetness.
How do I keep egg rolls from getting soggy?
Make sure the filling is cooled before assembling and fry the egg rolls immediately after filling them. This helps prevent moisture from soaking into the wrappers.
Summary
Blueberry Cream Cheese Egg Rolls combine the crispy, golden texture of traditional egg rolls with a sweet and creamy center. Fresh blueberries cooked with sugar and lemon create a thick, fruity filling, which pairs perfectly with smooth, sweetened cream cheese. These egg rolls are easy to assemble using store-bought wrappers and fry up to perfection in just minutes. They're ideal for any dessert occasion, offering a delightful contrast between the crisp, fried exterior and the gooey, rich fillings inside. Finish with a dusting of powdered sugar for an extra touch of sweetness.