Broccoli, Rice, Cheese, and Chicken Casserole is a classic comfort food that’s perfect for busy weeknights or family dinners. This one-pan meal combines tender chicken, broccoli, rice, and a blend of creamy soups with shredded Cheddar cheese, all baked to perfection. The casserole is quick to assemble, making it an excellent choice for easy weeknight dinners or meal prep. Serve hot with a side salad or breadsticks for a complete meal that’s sure to satisfy everyone at the table.
Broccoli, Rice, Cheese, and Chicken Casserole is the perfect comfort food for a hearty, satisfying meal. This casserole is loaded with tender chicken, broccoli, and fluffy rice, all mixed with a creamy, cheesy sauce that brings everything together. It’s a classic one-pan dish that’s easy to prepare, making it ideal for weeknight dinners or family gatherings. The combination of cream of chicken and mushroom soups with melted Cheddar cheese creates a rich, creamy texture that’s hard to resist.
INGREDIENTS
- Water: 2 cups, for cooking the rice
- Uncooked rice: 2 cups, for the casserole base
- Cream of chicken soup: 1 (10 oz) can, for creaminess
- Cream of mushroom soup: 1 (10 oz) can, for added flavor
- Cooked chicken: 2 cups, shredded, for protein
- Butter: 1/4 cup, for richness
- Milk: 1 cup, to blend the ingredients
- White onion: 1 small, chopped, for flavor
- Broccoli pieces: 16 oz, for a nutritious addition
- Shredded Cheddar cheese: 2 cups, divided, for a cheesy topping
INSTRUCTIONS
- Step 1:
- Preheat oven to 350°F (175°C). Cook rice as directed on the package.
- Step 2:
- In a 9x13-inch pan, mix cooked rice, shredded chicken, cream of chicken soup, cream of mushroom soup, melted butter, broccoli, chopped onion, and 1 cup of shredded Cheddar cheese.
- Step 3:
- Bake for 30-35 minutes until hot and bubbly.
- Step 4:
- In the last few minutes, sprinkle the remaining cup of cheese on top and allow it to melt.
- Step 5:
- Let the casserole sit for 5 minutes before serving. Enjoy hot with a side salad or breadsticks.
Serving and Storage Tips
- Serve hot with a side of green salad or garlic bread for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Helpful Notes
- For extra flavor, add a teaspoon of garlic powder or onion powder to the mixture before baking.
- You can substitute the cream of mushroom soup with an additional can of cream of chicken soup if preferred.
Tips from Well-Known Chefs
- Chef Sarah suggests adding a sprinkle of paprika on top for a hint of spice and color.
Why You’ll Love Broccoli, Rice, Cheese, and Chicken Casserole
This casserole combines familiar, comforting flavors in one easy-to-make dish. The creamy, cheesy sauce, tender chicken, and broccoli make it a satisfying meal that’s sure to be a hit with the whole family. It’s perfect for meal prepping, as it can be made ahead and reheated throughout the week.
How to Customize Your Chicken Casserole
Add cooked bacon bits for extra flavor or mix in chopped mushrooms or bell peppers for more vegetables. You can also use a blend of cheeses like Mozzarella or Monterey Jack for a different twist.
FAQs
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken works great and adds extra flavor to the casserole.
Can I make this casserole ahead of time?
Yes, you can assemble the casserole, cover it, and refrigerate it for up to a day before baking.
Is there a gluten-free version of this recipe?
Yes, use gluten-free cream of chicken and mushroom soups, and ensure the rice is gluten-free.
Can I freeze this casserole?
Yes, let it cool completely, wrap it tightly, and freeze for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.
Summary
Broccoli, Rice, Cheese, and Chicken Casserole is a comforting, cheesy, and hearty dish that brings together tender chicken, broccoli, rice, and a creamy sauce made from cream of chicken and mushroom soups. The casserole is topped with melted Cheddar cheese, making it a family favorite that’s both satisfying and easy to prepare. This one-pan meal is perfect for busy weeknights, family gatherings, or potlucks. Serve it with a side salad or warm breadsticks for a complete, delicious meal.