Brookie Layered Brownie Cookie Bars bring together two classic desserts—brownies and cookies—into one indulgent treat. With a rich, fudgy brownie layer topped with soft chocolate chip cookie dough, this dessert is sure to please any crowd. The texture is a delightful mix of chewy and gooey, making it perfect for those who can’t decide between a brownie or a cookie.
The Brookie Layered Brownie Cookie Bars combine the best of both worlds—decadent, chewy brownies and soft, gooey chocolate chip cookies in one irresistible bar. This dessert is a modern twist on two classic treats, blending textures and flavors for the ultimate indulgence. Whether for a party, a special occasion, or simply a snack to enjoy at home, these bars are sure to be a hit.
INGREDIENTS
- Unsalted butter (melted): 1/2 cup, for the brownie base
- Granulated sugar: 1 cup, added to the brownie batter
- Large eggs: 2, used for structure and moisture in the brownie layer
- All-purpose flour: 1/2 cup, combined with cocoa for the brownies
- Cocoa powder: 1/3 cup, for a rich chocolatey taste
- Salt: 1/4 tsp, to balance the sweetness
- Vanilla extract: 1/2 tsp, for added flavor in the brownie base
- Unsalted butter (softened): 1/2 cup, for the cookie dough
- Granulated sugar: 1/2 cup, for the cookie layer
- Brown sugar (packed): 1/2 cup, adds moisture and chewiness to the cookie dough
- Large egg: 1, for binding the cookie dough
- Vanilla extract: 1 tsp, enhances flavor in the cookie dough
- All-purpose flour: 1 1/2 cups, provides structure to the cookie layer
- Baking soda: 1/2 tsp, helps the cookies rise slightly
- Salt: 1/4 tsp, enhances the sweetness in the cookies
- Chocolate chips: 1 cup, adds a rich chocolate flavor to the cookie dough
INSTRUCTIONS
- Step 1:
- Preheat your oven to 350°F (175°C) and grease or line a 9x9-inch pan.
- Step 2:
- Prepare the brownie batter by mixing melted butter, sugar, and vanilla. Stir in eggs, then gently mix in flour, cocoa powder, and salt.
- Step 3:
- Spread the brownie batter evenly in the pan.
- Step 4:
- For the cookie layer, cream together softened butter, granulated sugar, and brown sugar. Add the egg and vanilla extract, then stir in the flour, baking soda, and salt. Fold in the chocolate chips.
- Step 5:
- Drop spoonfuls of cookie dough over the brownie layer, spreading it out as evenly as possible.
- Step 6:
- Bake for 25-30 minutes, until the top is golden brown, and a toothpick comes out with slight crumbs. Cool completely before slicing.
Serving and Storage Tips
- Cut the bars into squares once fully cooled to ensure clean slices.
- Store in an airtight container for up to 4 days at room temperature.
Helpful Notes
- You can substitute half the chocolate chips for peanut butter chips for a twist.
- Use parchment paper to easily lift the bars out of the pan for cutting.
Tips from Well-Known Chefs
- Chef Suggestion: For extra gooey brownies, reduce the cooking time by 2-3 minutes.
FAQs
How do I know when the bars are done?
Insert a toothpick into the center of the bars. If it comes out with moist crumbs, the bars are done.
Can I freeze these bars?
Yes, you can freeze the bars in an airtight container for up to 2 months.
Summary
Brookie Layered Brownie Cookie Bars are the perfect dessert for those who love the rich, fudgy texture of brownies and the soft, chewy goodness of chocolate chip cookies. This recipe begins with a simple brownie base made from melted butter, cocoa powder, and sugar. Once the brownie layer is set, the cookie dough is spread on top and baked to golden perfection. The result is a layered treat that’s chewy, chocolatey, and absolutely delicious. These bars are easy to make and are perfect for parties, potlucks, or any time you want to satisfy a sweet tooth. The combination of the two beloved desserts makes this recipe a winner for any crowd.