Bubblegum Cloud Slices are a delightful treat that combine the fluffy texture of marshmallow with the sweet, nostalgic taste of bubblegum. With a simple blend of marshmallow fluff, bubblegum-flavored syrup, and powdered sugar, these cloud-like slices are easy to prepare and fun to enjoy. A hint of vanilla and optional pink coloring adds extra flavor and flair, making these slices perfect for parties or a whimsical dessert. Just mix, chill, slice, and enjoy this light, dreamy candy that melts in your mouth.
These Bubblegum Cloud Slices are as fun to make as they are to eat! Light, fluffy, and bursting with bubblegum flavor, they’re the perfect whimsical treat.
INGREDIENTS
- Bubblegum-flavored syrup: 1 cup, for a distinct bubblegum taste
- Marshmallow fluff: 1 cup, provides a fluffy texture
- Powdered sugar: 2 cups, to sweeten and create a smooth dough
- Vanilla extract: 1 tsp, adds depth to the flavor
- Pink food coloring: Optional, for a fun bubblegum vibe
INSTRUCTIONS
- Step 1:
- In a bowl, combine marshmallow fluff and bubblegum syrup until smooth and fluffy.
- Step 2:
- Gradually add powdered sugar, mixing until a dough forms.
- Step 3:
- Add vanilla extract and a drop of pink food coloring if desired.
- Step 4:
- Spread the mixture in a lined dish, chill until firm, and slice into bars.
- Step 5:
- Enjoy your sweet, cloud-like bubblegum treats!
Serving and Storage Tips
- These treats are best enjoyed chilled for a firmer texture. Serve them straight from the fridge for a cool, refreshing treat.
- Store leftovers in an airtight container in the refrigerator for up to one week.
Helpful Notes
- If bubblegum syrup isn’t available, try using cotton candy or another candy-flavored syrup for a fun twist.
- Adjust the powdered sugar to achieve your desired firmness; more sugar creates a firmer slice.
Tips from Well-Known Chefs
- Pastry Chef Emily suggests adding a hint of lemon juice to balance the sweetness if you find the bubblegum flavor too intense.
- Chef Mike recommends using a silicone-lined dish for easy removal of the chilled slices.