This Cajun Shrimp and Steak Alfredo Pasta is a delicious fusion of bold Cajun flavors and creamy Alfredo sauce, paired with tender steak, juicy shrimp, and penne pasta. The steak and shrimp are seasoned with paprika, garlic, and cayenne pepper, bringing a delightful heat to the dish. The Alfredo sauce, made with cream of mushroom soup, milk, Parmesan cheese, and spices, perfectly coats the pasta, steak, and shrimp for a rich and satisfying meal. Ready in just 30 minutes, this dish is perfect for a weeknight dinner or a special occasion. Serve it with a side of garlic bread or a crisp salad for a complete meal!

Cajun Shrimp and Steak Alfredo Pasta
Cajun shrimp and steak alfredo pasta | Recipesbyclare.com

Cajun Shrimp and Steak Alfredo Pasta is a bold, flavorful dish that combines the rich creaminess of Alfredo sauce with the savory heat of Cajun seasoning. This recipe features perfectly cooked steak and shrimp, seasoned with paprika, garlic, and cayenne pepper, paired with penne pasta and a creamy Alfredo sauce. The steak adds a hearty touch, while the shrimp brings a burst of flavor and juiciness to the dish. The Alfredo sauce is enriched with Parmesan cheese, cream of mushroom soup, and a blend of herbs, creating a luscious coating for the pasta and proteins.

INGREDIENTS

  • Steak: 1 lb boneless sirloin steak thinly sliced, provides a tender and flavorful meat element
  • Shrimp: 1 lb peeled and deveined, adds a juicy and savory touch
  • Olive oil: 2 tbsp, used for cooking the steak and shrimp
  • Paprika: 1½ tsp (1 tsp for steak, ½ tsp for shrimp), brings smoky and mildly spicy flavors
  • Garlic powder: ½ tsp for steak, ¼ tsp for shrimp, adds aromatic flavor
  • Cayenne pepper: ½ tsp, adds a spicy kick to the dish
  • Black pepper: ½ tsp (1/4 tsp for steak, 1/4 tsp for shrimp), for seasoning
  • Condensed cream of mushroom soup: 1 (10.75 oz) can, forms the base of the Alfredo sauce
  • Milk: 1 cup, makes the sauce creamy
  • Parmesan cheese: ½ cup grated, adds richness and flavor to the Alfredo sauce
  • Dried oregano: ¼ tsp, adds herbal flavor to the sauce
  • Penne pasta: 1 lb cooked according to package directions

INSTRUCTIONS

Step 1:
Cook the penne pasta according to package directions. Drain and set aside.
Step 2:
In a bowl, mix olive oil, paprika, garlic powder, and black pepper. Rub the mixture evenly over the steak and shrimp.
Step 3:
Grill or sauté the seasoned steak until it reaches your preferred doneness. Set aside.
Step 4:
In a skillet, sauté the seasoned shrimp until pink and fully cooked, about 3-4 minutes. Set aside.
Step 5:
In a large skillet, combine the cream of mushroom soup, milk, Parmesan cheese, oregano, garlic powder, and black pepper. Simmer over medium heat for 15-20 minutes, stirring occasionally, until the sauce thickens.
Step 6:
Add the cooked steak and shrimp to the skillet with the Alfredo sauce. Stir to coat the meat and shrimp with the creamy sauce.
Step 7:
Add the cooked pasta to the sauce mixture and toss everything together until well coated.
Step 8:
Serve immediately, and enjoy the creamy, spicy goodness of Cajun Shrimp and Steak Alfredo Pasta!

Serving and Storage Tips

  • Serve this dish hot with a side of garlic bread or a crisp salad for a balanced meal. Garnish with extra Parmesan cheese for added flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave, adding a splash of milk if needed to loosen the sauce.

Helpful Notes

  • For extra heat, increase the cayenne pepper in the seasoning mix, or serve with hot sauce on the side.
  • Swap the steak for chicken or make it an all-shrimp version for variety.

Tips from Well-Known Chefs

  • Chef Emeril Lagasse suggests marinating the shrimp in a bit of olive oil, lemon juice, and garlic for extra flavor before sautéing.
Cajun Shrimp and Steak Alfredo Pasta
Cajun Shrimp and Steak Alfredo Pasta | recipesbyclare.com