Caramel Apple Cookies are the perfect sweet treat for fall! These chewy cookies are filled with fresh apple chunks and caramel bits, combining the warm flavors of cinnamon and vanilla. The soft texture of the cookies paired with the sweet caramel and slight tang from the apples makes these cookies a crowd-pleaser at any autumn gathering. They come together quickly, and with just a few ingredients, you’ll have a batch of delicious cookies ready in under 40 minutes. For added indulgence, drizzle melted caramel over the cooled cookies before serving for an extra sweet touch.
Caramel Apple Cookies combine the warm flavors of fall with the chewy sweetness of caramel and apples. These cookies are perfect for autumn gatherings or as a cozy dessert for family and friends. The base of the cookie dough is spiced with cinnamon, giving it that classic fall flavor, while the caramel bits and apple chunks add a delightful texture. Easy to make in under 40 minutes, these cookies are a crowd-pleaser that can be enjoyed warm or at room temperature. For an added touch of indulgence, drizzle melted caramel over the cooled cookies, and you’ll have a dessert that captures the essence of autumn.
INGREDIENTS
- All-purpose flour: 1 ¾ cups
- Baking soda: ½ tsp
- Cinnamon: ½ tsp
- Salt: ¼ tsp
- Butter: ½ cup unsalted, softened
- Granulated sugar: ½ cup
- Brown sugar: ¼ cup, packed
- Egg: 1 large
- Vanilla extract: 1 tsp
- Apples: 1 cup, peeled and chopped
- Caramel bits: 1 cup
INSTRUCTIONS
- Step 1:
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Step 2:
- In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Step 3:
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Step 4:
- Beat in the egg and vanilla extract until well combined.
- Step 5:
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Step 6:
- Fold in the chopped apples and caramel bits.
- Step 7:
- Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Step 8:
- Bake for 10-12 minutes, or until the edges are golden brown.
- Step 9:
- Let the cookies cool on a wire rack before serving.
Serving and Storage Tips
- For added indulgence, drizzle melted caramel over the cooled cookies before serving.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Helpful Notes
- Chilling the dough for about 30 minutes before baking helps prevent the cookies from spreading too much.
- Use Granny Smith apples for a tangy flavor contrast with the sweet caramel.
Tips from Well-Known Chefs
- Chef's Tip: Add a pinch of sea salt to the caramel drizzle for a sweet and salty finish.
FAQs
Can I use store-bought caramel sauce instead of caramel bits?
Yes, you can use store-bought caramel sauce for drizzling instead of mixing caramel bits into the dough.
How do I prevent the apples from making the dough too wet?
Make sure to chop the apples into small, uniform pieces and pat them dry before adding them to the dough.
Can I freeze the dough?
Yes, you can freeze the dough for up to 3 months. Thaw in the fridge before baking.
Summary
Caramel Apple Cookies are a delightful way to enjoy the flavors of fall. Soft and chewy, these cookies are packed with chopped apples and caramel bits, bringing together a perfect balance of sweetness and a hint of tang. The cinnamon and vanilla add warmth to the dough, making every bite a cozy autumn experience. Serve them warm or at room temperature for a sweet treat, and for an extra indulgence, drizzle some melted caramel over the cooled cookies. These cookies are easy to make, perfect for a family dessert, and a wonderful addition to fall parties or gatherings!