Caramel Apple Muffins with Walnuts bring the best of fall flavors into a convenient, delicious treat. Soft, tender, and filled with the sweet taste of apples, these muffins are topped with crunchy walnuts and a generous drizzle of caramel. They're easy to make, and perfect for a cozy morning with a cup of coffee or as an afternoon snack. The warm cinnamon flavor combined with the apples and caramel creates a comforting taste that’s hard to resist. Bake a batch and enjoy the sweet, nutty goodness!
Caramel Apple Muffins With Walnuts are a deliciously sweet and nutty treat that’s perfect for fall. These muffins combine the crispness of diced apples with the richness of caramel and the crunchy texture of walnuts. Ideal for breakfast, brunch, or a mid-day snack, they are sure to bring warmth and comfort to your table.
INGREDIENTS
- 2 cups diced apples (peeled & cored)
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1/2 cup buttermilk
- 1/2 cup chopped walnuts
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- Caramel sauce (for drizzling)
INSTRUCTIONS
- Step 1:
- Initiate baking by heating your oven to 350°F (175°C) and arranging your muffin tins with liners.
- Step 2:
- In a medium vessel, sieve together the flour, baking powder, baking soda, salt, and cinnamon, then set this dry mix aside.
- Step 3:
- In a spacious bowl, whip the softened butter and combine both sugars until the mixture appears light and airy.
- Step 4:
- Introduce the eggs one by one, mixing thoroughly after each addition, and subsequently stir in the vanilla extract.
- Step 5:
- Take the dry blend and incorporate it into the buttery mix alternately with buttermilk, stirring just enough to combine all elements.
- Step 6:
- Gently incorporate diced apples and walnuts into the prepared batter.
- Step 7:
- Evenly spoon the batter into the lined muffin cups, ensuring each is filled to about two-thirds capacity.
- Step 8:
- Place the tray in the oven and bake for 18-22 minutes, or until you can insert a toothpick into a muffin and it comes out clean.
- Step 9:
- Allow muffins to cool and once chilled, garnish them with a luscious drizzle of caramel sauce.
Serving and Storage Tips
- Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated.
- For an extra touch of indulgence, warm the muffins slightly before serving to make the caramel drizzle even more delightful.
Helpful Notes
- If you prefer a more pronounced apple flavor, use a combination of sweet and tart apples for the perfect balance.
- Make sure to use softened butter to ensure a smooth and even batter.
Tips from Well-Known Chefs
- For a richer flavor, toast the walnuts before adding them to the batter. This enhances the nutty taste and adds extra crunch.
A Sweet Treat for Any Occasion
Caramel Apple Muffins With Walnuts are a perfect treat for any time of the day. Whether you’re enjoying them with your morning coffee or as a snack, their soft, tender texture and sweet, nutty flavors will make them a favorite in your home.
FAQs
Can I use other types of nuts?
Yes, you can substitute the walnuts with pecans, almonds, or even hazelnuts for a different flavor and texture.
What if I don’t have buttermilk?
You can make a simple substitute by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for a few minutes before using.
Can I make these muffins gluten-free?
Yes, you can use a gluten-free flour blend as a 1:1 substitute for the all-purpose flour. Ensure your other ingredients are also gluten-free.
How do I prevent the caramel from soaking into the muffins?
Wait until the muffins have completely cooled before drizzling the caramel. This helps keep the caramel on top rather than absorbing into the muffins.
Summary
These Caramel Apple Muffins With Walnuts feature soft, moist batter mixed with diced apples, cinnamon, and crunchy walnuts. Topped with a drizzle of caramel, they are a perfect treat for fall mornings or an indulgent snack. Easy to make and bursting with flavor, these muffins will quickly become a favorite. Serve them warm and enjoy the perfect balance of sweetness and spice.