Caramel Brownie Cheesecake combines the best of two desserts: a rich, fudgy brownie base topped with smooth and creamy cheesecake. This decadent dessert is finished with a generous layer of caramel sauce that drips over the sides, making it as stunning as it is delicious. Sprinkled with chocolate chips and bits of brownies or chocolate chunks, this cheesecake is the ultimate indulgence for any occasion. Whether you're celebrating a birthday, hosting a dinner party, or just treating yourself, this dessert is sure to impress with its layers of texture and flavor.
Caramel Brownie Cheesecake is the ultimate dessert for anyone who loves rich, indulgent flavors. This layered dessert starts with a fudgy brownie base, which is topped with a smooth and creamy cheesecake filling. Once the cheesecake has baked to perfection, it's topped with a luscious layer of caramel sauce that drips over the sides, making it as beautiful as it is delicious. Chocolate chips and brownie pieces add extra texture and flavor, creating a dessert that's perfect for special occasions, dinner parties, or just when you're in the mood for something truly indulgent.
INGREDIENTS
- Brownie mix: 1 box (plus ingredients listed on the box), for the brownie base.
- Cream cheese (softened): 24 oz, to create a creamy, smooth cheesecake filling.
- Granulated sugar: 1 cup, to sweeten the cheesecake layer.
- Eggs: 3 large, for structure and richness in the cheesecake.
- Vanilla extract: 1 teaspoon, to add flavor to the cheesecake filling.
- Heavy cream: 1/4 cup, to create a smooth, creamy texture in the cheesecake.
- Caramel sauce: 1 cup (store-bought or homemade), for the decadent caramel topping.
- Chocolate chips: 1/2 cup, for sprinkling over the caramel topping.
- Chopped brownies or chocolate chunks: 1/4 cup, to add extra texture and flavor on top.
INSTRUCTIONS
- Step 1:
- Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
- Step 2:
- Prepare the brownie mix according to the instructions on the box. Spread the brownie batter evenly into the prepared pan and bake for about 20 minutes, or until set but still soft in the center.
- Step 3:
- Remove the pan from the oven and allow the brownie crust to cool slightly.
- Step 4:
- In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy.
- Step 5:
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and heavy cream, ensuring everything is well combined.
- Step 6:
- Pour the cheesecake mixture over the cooled brownie crust, smoothing the top evenly.
- Step 7:
- Bake for 50-60 minutes, or until the center is set and the edges are lightly browned. Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour.
- Step 8:
- Transfer the cheesecake to the refrigerator and chill for at least 4 hours, or overnight for best results.
- Step 9:
- Once fully chilled, spread the caramel sauce over the top of the cheesecake, allowing it to drip down the sides. Sprinkle the top with chocolate chips and chopped brownies or chocolate chunks.
- Step 10:
- Slice and enjoy this rich, indulgent dessert!
Serving and Storage Tips
- Chill the cheesecake for at least 4 hours or overnight for the best texture and flavor.
- Store leftovers in the refrigerator for up to 5 days. Cover the cheesecake tightly to prevent it from drying out.
Helpful Notes
- If you prefer a homemade brownie base, feel free to make brownies from scratch instead of using a boxed mix.
- For extra indulgence, add a drizzle of chocolate ganache on top of the caramel layer.
Tips from Well-Known Chefs
- Chef Amy recommends adding a pinch of sea salt to the caramel sauce to create a sweet and salty contrast that enhances the flavors of the cheesecake.
Decadent Caramel Brownie Cheesecake
This Caramel Brownie Cheesecake is the perfect indulgent dessert for any occasion. The fudgy brownie crust provides a rich base for the smooth, creamy cheesecake filling, while the caramel topping adds a luxurious touch. Chocolate chips and brownie bits bring an extra layer of flavor and texture, making this dessert truly irresistible. Whether you're celebrating a birthday, hosting a dinner party, or simply treating yourself, this cheesecake is sure to impress.
Perfect for Special Occasions
Caramel Brownie Cheesecake is ideal for serving at gatherings, celebrations, or just when you're in the mood for something rich and indulgent. The combination of brownie, cheesecake, and caramel is sure to satisfy any sweet tooth, and the presentation makes it a showstopper on any dessert table.
FAQs
Can I use homemade caramel sauce?
Yes, homemade caramel sauce works wonderfully for this recipe and adds an extra touch of richness.
Can I freeze the cheesecake?
Yes, you can freeze the cheesecake. Wrap it tightly in plastic wrap and aluminum foil before freezing for up to 3 months. Thaw in the fridge overnight before serving.
How do I prevent cracks in my cheesecake?
To prevent cracks, bake the cheesecake in a water bath, avoid overmixing the batter, and allow it to cool gradually in the oven with the door cracked open.
Summary
Caramel Brownie Cheesecake is an indulgent dessert that combines a brownie crust with a creamy cheesecake filling, all topped with rich caramel sauce and chocolate chips. Perfect for any special occasion or as a decadent treat to satisfy your sweet tooth.