These indulgent Caramel Chocolate Chunk Brownies are a chocolate lover’s dream! Rich, fudgy brownies are filled with gooey caramel and chunks of chocolate, creating a decadent dessert that’s sure to satisfy your sweet tooth. The optional sprinkle of sea salt on top adds a perfect balance of sweetness and saltiness, making these brownies irresistible. Perfect for any occasion, these brownies are easy to make and even easier to devour!
INGREDIENTS
- Unsalted butter: 1 cup, melted, for richness and moisture in the brownies.
- Granulated sugar: 2 cups, to sweeten and add structure to the brownies.
- Large eggs: 4, to bind the ingredients and add richness.
- Vanilla extract: 1 teaspoon, to enhance the flavor.
- All-purpose flour: 1 cup, for the brownie base.
- Cocoa powder: 1 cup, to give the brownies their deep chocolate flavor.
- Salt: ½ teaspoon, to balance the sweetness.
- Chocolate chunks: 1 cup, to add texture and extra chocolatey goodness.
- Caramel sauce: 1 cup, for a gooey, sweet layer inside the brownies.
- Sea salt flakes: Optional, for sprinkling on top for a sweet-salty contrast.
INSTRUCTIONS
- Step 1:
- Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper for easy removal.
- Step 2:
- In a large bowl, whisk together the melted butter and sugar until smooth. Add the eggs and vanilla extract, stirring well to combine.
- Step 3:
- Sift the flour, cocoa powder, and salt into the wet mixture. Stir until just combined, being careful not to overmix.
- Step 4:
- Gently fold in the chocolate chunks, ensuring they are evenly distributed throughout the batter.
- Step 5:
- Spread half of the brownie batter evenly into the prepared pan. Drizzle the caramel sauce over the first layer of batter. Top with the remaining brownie batter, spreading it gently over the caramel layer.
- Step 6:
- Bake for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs.
- Step 7:
- If desired, sprinkle sea salt flakes over the top of the brownies right after removing them from the oven for a sweet and salty contrast.
- Step 8:
- Let the brownies cool completely in the pan before slicing into squares and serving.
Serving and Storage Tips
- Store the brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
- For an extra indulgent dessert, serve the brownies warm with a scoop of vanilla ice cream and a drizzle of caramel sauce.
Helpful Notes
- To get perfectly gooey brownies, slightly underbake them so they remain fudgy in the center.
- If you’re using store-bought caramel sauce, choose a thick variety to avoid it seeping too much into the brownie batter.
Tips from Well-Known Chefs
- For a gourmet touch, you can add a pinch of espresso powder to the batter to enhance the chocolate flavor.
The Perfect Combination of Sweet and Salty
These Caramel Chocolate Chunk Brownies are the ultimate indulgence for any chocolate lover. With their rich, fudgy texture, gooey caramel, and chunky bits of chocolate, they’re a decadent treat that’s hard to resist. The optional sprinkle of sea salt adds the perfect balance of sweet and salty, making these brownies a must-try dessert!
Perfect for Any Occasion
Whether you’re baking for a party, family gathering, or just craving something sweet, these brownies are sure to impress. They’re easy to make and packed with flavor, making them the perfect treat for any chocolate and caramel lover.
FAQs
Can I use chocolate chips instead of chocolate chunks?
Yes! Chocolate chips will work just as well, but chocolate chunks provide a larger bite of chocolate that adds to the decadence of the brownies.
Can I make these brownies ahead of time?
Absolutely! These brownies can be made a day ahead and stored at room temperature or in the refrigerator. They taste even better the next day!