Name: Caramel Pecan Bundt Cake
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Cuisine: Dessert
Ingredients: 2 ½ cups all-purpose flour.; 2 teaspoons baking powder.; 1 teaspoon salt.; 1 cup unsalted butter, room temperature.; 2 cups sugar.; 4 large eggs.; 1 teaspoon vanilla extract.; 1 cup milk.; 1 ½ cups chopped pecans.; 1 cup caramel sauce.

This Caramel Pecan Bundt Cake is a rich, moist, and flavorful dessert that blends the sweetness of caramel with the satisfying crunch of pecans. Made with a light and fluffy batter, this bundt cake is baked to perfection and then drizzled with caramel sauce for an extra touch of decadence. Topped with chopped pecans for a nutty crunch, this cake is perfect for fall celebrations, holiday gatherings, or any time you want to indulge in a delicious homemade dessert.

This Caramel Pecan Bundt Cake is a delightful dessert that combines the rich flavors of caramel and crunchy pecans with a moist and tender cake base. Whether you're baking for a family gathering or looking for the perfect fall dessert, this bundt cake is sure to please. The caramel sauce drizzled on top adds an extra layer of sweetness, while the pecans give the cake a satisfying crunch.

INGREDIENTS

All-purpose flour: 2 ½ cups, to form the cake’s base.
Baking powder: 2 teaspoons, to help the cake rise and stay light.
Salt: 1 teaspoon, to balance the sweetness.
Unsalted butter: 1 cup, at room temperature, to add richness and moisture.
Granulated sugar: 2 cups, for sweetness and structure.
Large eggs: 4, to bind the ingredients and add richness.
Vanilla extract: 1 teaspoon, to enhance the flavor.
Milk: 1 cup, for moisture and a tender crumb.
Chopped pecans: 1 ½ cups, for a nutty crunch throughout the cake and as a garnish.
Caramel sauce: 1 cup, for drizzling over the cake and adding extra sweetness.

INSTRUCTIONS

Step 1:: Preheat the oven to 350°F (175°C) and grease a bundt pan well.
Step 2:: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3:: In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4:: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.
Step 5:: Gently fold in half of the chopped pecans.
Step 6:: Pour the batter into the prepared bundt pan and spread it evenly. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 7:: Let the cake cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
Step 8:: Once cooled, drizzle caramel sauce generously over the cake and sprinkle the remaining chopped pecans on top for a crunchy finish.

Serving and Storage Tips

Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
For an extra indulgent treat, serve with a scoop of vanilla ice cream or whipped cream on the side.

Helpful Notes

Ensure your butter is at room temperature for the best texture and consistency when creaming with sugar.
For added flavor, toast the pecans before folding them into the batter and sprinkling on top.

Tips from Well-Known Chefs

For a more intense caramel flavor, drizzle additional caramel sauce on each slice just before serving.

Rich Caramel and Nutty Pecan Goodness

This Caramel Pecan Bundt Cake is perfect for fall, offering a warm, nutty flavor paired with the sweetness of caramel. The cake is moist and tender with a slight crunch from the pecans, making it a delightful treat for any occasion. Drizzling caramel over the top gives this cake an elegant finish, making it an excellent choice for entertaining or sharing with family and friends.

A Crowd-Pleasing Cake for All Occasions

Whether you're looking for a dessert to serve at a holiday gathering, a family dinner, or simply to treat yourself, this Caramel Pecan Bundt Cake is a must-try. Its rich flavor, moist crumb, and beautiful presentation make it a guaranteed hit with cake lovers of all ages.

FAQs

Can I use a different type of nut instead of pecans?

Yes, you can substitute pecans with walnuts or almonds for a different flavor and texture.

Can I make the cake ahead of time?

Absolutely! You can bake the cake a day ahead and store it in an airtight container. Add the caramel drizzle and pecans just before serving for the freshest presentation.

Summary

Caramel Pecan Bundt Cake is a moist and indulgent dessert perfect for any occasion. The cake's rich flavor comes from a combination of creamy butter, sugar, and vanilla, while chopped pecans add a delightful crunch. The cake is baked until golden brown and then topped with a generous drizzle of caramel sauce and more pecans for a perfect balance of sweetness and texture. Ideal for fall baking, holiday gatherings, or as a show-stopping dessert for your next celebration, this cake is sure to impress!