Caramel Pecan Cupcakes are an easy and delightful dessert featuring moist, buttery cupcakes topped with a generous drizzle of caramel sauce and crunchy pecans. The sweet and nutty combination makes these cupcakes a perfect addition to dessert tables, holiday gatherings, or as a treat with a cup of coffee. Each bite combines soft, fluffy cake with rich caramel and toasted pecans for a satisfyingly indulgent experience.
Caramel Pecan Cupcakes are a sweet and indulgent dessert perfect for those who love a nutty, caramelized flavor. These cupcakes start with a moist vanilla base that pairs beautifully with the richness of caramel and the crunch of toasted pecans. Ideal for family gatherings or a cozy afternoon treat, they bring together buttery cake, smooth caramel, and crunchy pecans for a satisfying bite in every cupcake.
INGREDIENTS
- All-Purpose Flour: 1 cup, for the cupcake structure
- Sugar: 1/2 cup, to sweeten the batter
- Unsalted Butter: 1/2 cup, softened, to add moisture and richness
- Large Eggs: 2, to bind the ingredients and add structure
- Vanilla Extract: 1 tsp, for a hint of vanilla flavor
- Milk: 1/2 cup, to moisten the batter
- Baking Powder: 1 1/2 tsp, for leavening
- Salt: 1/4 tsp, to balance sweetness
- Pecan Halves: 1 cup, chopped, for the topping
- Caramel Sauce: 1/2 cup, to drizzle on top
INSTRUCTIONS
- Step 1:
- Preheat oven to 350°F (175°C). Line a cupcake tray with liners.
- Step 2:
- In a mixing bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Step 3:
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with milk. Mix until smooth.
- Step 4:
- Fill cupcake liners about 2/3 full with the batter. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow cupcakes to cool completely before adding toppings.
- Step 5:
- Drizzle caramel sauce over the top of each cooled cupcake. Sprinkle generously with chopped pecans.
- Step 6:
- Serve and enjoy with a cup of coffee or as a dessert.
Serving and Storage Tips
- Store leftover cupcakes in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
- Serve warm for a gooey caramel texture, or chilled for a firmer bite.
Helpful Notes
- Using high-quality caramel sauce can enhance the flavor significantly.
Tips from Well-Known Chefs
- Add a sprinkle of sea salt over the caramel for a salted caramel twist.
Enjoy the Perfect Blend of Caramel and Nutty Flavors in Every Bite
Caramel Pecan Cupcakes are a delightful way to satisfy your sweet cravings. The combination of buttery cupcake, smooth caramel, and crunchy pecans creates a well-rounded dessert perfect for any occasion.
FAQs
Can I use store-bought caramel sauce?
Yes, store-bought caramel sauce works perfectly for this recipe, but homemade caramel can add a richer flavor.
Can I make these cupcakes gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend to make the cupcakes gluten-free.
How do I keep the pecans from getting soggy?
Top the cupcakes with pecans right before serving to maintain their crunchiness.
Summary
These Caramel Pecan Cupcakes offer a delightful twist on traditional cupcakes with a topping of caramel sauce and pecans. The cupcakes are soft and moist with a subtle vanilla flavor, providing a delicious base for the rich caramel and crunchy pecan topping. These cupcakes are perfect for sweet lovers, combining the textures of fluffy cake with gooey caramel and nutty pecans. They make a great addition to dessert tables for any celebration or holiday and are a deliciously satisfying treat with coffee or tea.